177 ginger tail Recipes

rice noodles, canola oil, eggs, lightly beaten, chopped ginger, red chilies, chopped, green raw prawns, peeled ,leaving just tail, lemon juice or 1/4 cup lime juice, fish sauce, sugar, bean sprouts, green onions, sliced, chopped peanuts

water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, ground ginger, vegetable oil, sliced green onions, garlic, minced, cooked shrimp, tails removed

water, ketchup, soy sauce, cornstarch, honey, crushed red pepper flakes, ground ginger, vegetable oil, sliced green onion, garlic cloves, minced, cooked shrimp, tails removed

olive oil, onion, finely chopped, garlic cloves, crushed, fresh ginger, grated, paprika, ground coriander, turmeric, cayenne, ground cumin, sweet potato, cut into chunks, vegetable stock, chickpeas, drained and rinsed, baby spinach leaves, sugar snap peas , topped and tailed, green beans, sliced, chinese cabbage, shredded (wonga bok), couscous, raisins

olive oil, minced garlic, ground ginger, hot sauce, shrimp, peeled and deveined, without tails, flour tortillas, shredded cheddar and monterey cheese blend, fresh salsa

pineapple chunks in syrup, soy sauce, sugar, vegetable oil, garlic cloves, minced, grated fresh ginger, pepper, sesame seeds, toasted, green onions, chopped (green part only ), jumbo shrimp, peeled and deveined, leave tails on

oyster sauce, low sodium soy sauce, sugar, toasted sesame oil, divided, eggs, lightly beaten with 2 tsp water, shrimp, peeled and deveined, tails removed, canola oil, onion, minced, fresh ginger, minced, garlic clove, minced, green onion, minced and divided, cold cooked brown basmati rice (or use your choice of rice), bean sprouts (found in produce section or use canned), snow peas (fresh produce or use frozen peas)

lobster tails (about 1 lb each), salt, divided, flour, garlic clove, minced, preserved black bean (also called salted or fermented black beans but can sub black bean sauce), ginger, chopped fine, green onion, chopped fine, ground pork, sherry wine, divided, light soy sauce, chicken stock, cornstarch , dissolved in 2 tbsp water, green onions, cut into 1-inch pieces green part only, egg, beaten, oil, for deep-frying and stir-frying (divided)

fresh ginger, peeled and coarsely chopped (2 inch piece), onion, peeled and coarsely chopped, red bell pepper, coarsely chopped, ripe tomatoes, coarsely chopped, fish stock, fish sauce (nam pla), cayenne pepper, coconut milk, prawns, tail on, cilantro, finely minced, parsley, finely minced

carrots, peeled and sliced on the diagnonal 1/4in thick, french beans , topped and tailed, then halved crosswise, red pepper , deseeded and cut into shreds (around 12oz), soy sauce, red wine vinegar or 1 tbsp cider vinegar, garlic cloves, peeled and finely chopped, thick slices fresh ginger, peeled and shredded, sesame oil, toasted sesame seeds, for garnish (optional), vegetable oil , to coat the pan well (around 1 - 2 tbsp), fresh cilantro, for garnish (optional)

tblspns vegetable oil, garlic - thinly sliced, fresh ginger root - chopped fine, red chillies - chopped fine, ham - sliced into thin strips, boneless chicken breast - sliced into thin strips, uncooked tiger prawns - peeled & deveined. tails left on, fresh green beans, bean sprouts, chives (garlic if you can get them), chinese egg noodles - cooked in boiling water til tender, tblspns soy sauce, tblspn oyster sauce, salt & black pepper to taste, tblspn sesame oil, spring onions for garnish

quarter-size pieces fresh ginger, kombu kelp *, about 1/4 oz., loosely packed bonito flakes (katsuobushi), leek, white and pale green parts only, sliced and rinsed well, carrots, peeled and cut into 2-in. matchsticks, black cod or pacific halibut, cut into 1 1/2-in. pieces, sea scallops (15 to 16 per lb.), shrimp (26 to 30 per lb.), peeled, tails left on if you like, shiro (sweet white ) miso, lager (preferably longboard), lemon zest (optional), sliced shiso leaf * (optional)

water, coconut milk, red peas, fresh beef, pigs tail, garlic, fresh ginger, stalks scallions, thyme, whole scotch bonnet pepper, all-purpose flour, water

count shrimp, peeled to the tail and deveined, sriracha sauce, soy sauce, minced garlic, minced ginger, segmented blood orange, chunked pineapple, skewers, soaked overnight

shredded green cabbage, carrot, shredded, shredded celery root, shredded red bell pepper, shredded yellow bell pepper, very thinly sliced scallion, olive oil, ginger spice, minced lime zest, minced garlic, chopped cilantro, soy sauce, ground coriander, salt and white pepper to taste, tabasco to taste, crawfish tails, egg roll wrappers, egg beaten with 1 tbsp water, vegetable or peanut oil for deep-frying

onion, finely chopped, ginger grated, garlic, crushed, level tsp of curry powder, vinegar, tomato sauce, sweet chilli sauce, chopped spring onion, tub natural unsweetened yoghurt, prawns, uncooked (heads off, tail on )

water, ketchup, soy sauce, cornstarch, honey, crushed red pepper flakes, ground ginger, vegetable oil, sliced green onion, garlic cloves, minced, cooked shrimp, tails removed

water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, ground ginger, vegetable oil, sliced green onions, garlic,minced, cooked shrimp,tails removed