478 ginger sake Recipes

  • Ginger Flank Steak with Sake-Glazed Vegetables
    soy sauce, sake, dark brown sugar and
    10 More
    soy sauce, sake, dark brown sugar, minced peeled fresh ginger, balsamic vinegar, garlic cloves, crushed, flank steak, asparagus, trimmed, cut into 1 1/2-inch lengths, peanut oil, red bell peppers , cut into 1-inch-wide strips, crimini mushrooms, halved , each half cut crosswise into 1/4-inch-thick slices, green onions, cut into 1-inch lengths, cornstarch
    13 ingredients
  • Ginger Flank Steak With Sake Glazed Vegetables
    soy sauce, sake, dark brown sugar and
    10 More
    soy sauce, sake, dark brown sugar, minced peeled fresh ginger, balsamic vinegar, garlic cloves, crushed, flank steak, asparagus, trimmed, cut into 1 1/2-inch lengths, peanut oil, red bell peppers , cut into 1-inch-wide strips, crimini mushrooms, halved , each half cut crosswise into 1/4-inch-thick slices, green onions, cut into 1-inch lengths, cornstarch
    30 min, 13 ingredients
  • Sake-steamed Sea Bass With Ginger And Green Onions
    uncooked medium-grain rice, sake, bottled clam juice and
    7 More
    uncooked medium-grain rice, sake, bottled clam juice, minced peeled ginger, sea bass fillets, green onions, chopped, soy sauce, oriental sesame oil, chopped fresh cilantro, sesame seeds, toasted (in dry skillet over medium heat for 3-5 minutes)
    10 ingredients
  • Ginger Beef With Cabbage
    sugar, sake, japanese soy sauce, grated fresh ginger and
    5 More
    sugar, sake, japanese soy sauce, grated fresh ginger, beef rump steak /strips, leaves of green cabbage, vegetable oil, fresh ginger juice, black & white sesame seeds
    10 min, 9 ingredients
  • Ginger Martini with Sake Ginger Martini with Sake
    chopped fresh ginger and
    5 More
    chopped fresh ginger, simple syrup (equal amounts sugar and water heated until sugar is dissolved, cool), vodka, very cold, sake, very cold, crushed ice, paper thin cucumber slices, for garnish
    10 min, 6 ingredients
  • Sake Steamed Sea Bass W/ Ginger & Green Onions Sake Steamed Sea Bass W/ Ginger & Green Onions
    uncooked medium grain rice, sake, bottled clam juice and
    10 More
    uncooked medium grain rice, sake, bottled clam juice, minced peeled ginger, garlic clove, flattened, sea bass fillets, green onions, chopped, soy sauce, oriental sesame oil, chopped fresh cilantro, sesame seeds, toasted, brown sugar, butter
    25 min, 13 ingredients
  • Sake Steamed Mussels With Ginger, Miso and Spinach Sake Steamed Mussels With Ginger, Miso and Spinach
    extra virgin olive oil, sliced garlic clove and
    8 More
    extra virgin olive oil, sliced garlic clove, shallot, minced, fresh ginger, very thinly sliced, salt & freshly ground black pepper, mussels , scrubbed, dry sake, unsalted butter, at room temperature, white miso (japanese fermented soy bean paste), baby spinach leaves
    15 min, 10 ingredients
  • Sake Steamed Sea Bass Sake Steamed Sea Bass
    uncooked medium grain rice, sake, bottled clam juice and
    11 More
    uncooked medium grain rice, sake, bottled clam juice, minced peeled ginger, garlic , flattened, sea bass fillets, green onions, chopped, soy sauce, oriental sesame oil, chopped fresh cilantro, sesame seeds, toasted, brown sugar, butter, creme fraiche
    30 min, 14 ingredients
  • Sake Glazed Wasabi Fish Sake Glazed Wasabi Fish
    peanut oil, basa fillets (or any mild white-fleshed fish) and
    5 More
    peanut oil, basa fillets (or any mild white-fleshed fish), soy sauce, wasabi paste, sake, garlic clove, minced, minced ginger
    20 min, 7 ingredients
  • Sake Marinated Four Bean Salad Sake Marinated Four Bean Salad
    frozen shelled edamame (green soybeans) and
    10 More
    frozen shelled edamame (green soybeans), sliced french haricots vert, vertically sliced red onion, dark red kidney beans, rinsed and drained, black beans, rinsed and drained, rice vinegar, sake, olive oil, brown sugar, chopped peeled fresh ginger, salt
    20 min, 11 ingredients
  • Sake-Marinated Four-Bean Salad Sake-Marinated Four-Bean Salad
    frozen shelled edamame (green soybeans) and
    10 More
    frozen shelled edamame (green soybeans), sliced haricots verts, vertically sliced red onion, dark red kidney beans, rinsed and drained, black beans, rinsed and drained, rice vinegar, sake, olive oil, brown sugar, chopped peeled fresh ginger, salt
    11 ingredients
  • Sake and Lemon Steamed Sea Bass Sake and Lemon Steamed Sea Bass
    stalks lemongrass, trimmed , saving bottom 3-inches and
    5 More
    stalks lemongrass, trimmed , saving bottom 3-inches, limes, sliced into thin rounds, fresh ginger, peeled and cut into thin coins, sea bass fillets, sake , preferably unfiltered, kosher salt
    25 min, 6 ingredients
  • Sake-Marinated Sea Bass with Coconut-Curry Sauce Sake-Marinated Sea Bass with Coconut-Curry Sauce
    sweet japanese rice wine ), sake and
    10 More
    sweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro
    12 ingredients
  • Sake Marinated Shrimp With A Cucumber And Mango Sa... Sake Marinated Shrimp With A Cucumber And Mango Sa...
    grated peeled fresh ginger root and
    18 More
    grated peeled fresh ginger root, green onions chopped green part only, fresh cilantro chopped, garlic minced, salt, crushed red pepper flakes, sake wine, sesame oil, rice wine vinegar, soy sauce, worcestershire sauce, shrimp, shrimp peeled, julienne peeled seeded cucumbers, julienne fresh mango, drizzle of extra virgin olive oil, fresh cilantro finely chopped, salt, ground white pepper
    15 min, 19 ingredients
  • Sake-Poached Salmon with Wilted Greens and Shallot Vinaigrette Sake-Poached Salmon with Wilted Greens and Shallot Vinaigrette
    minced shallots, lemon juice, rice wine vinegar, honey and
    10 More
    minced shallots, lemon juice, rice wine vinegar, honey, low-sodium soy sauce, extravirgin olive oil, water, sake (rice wine), peeled fresh ginger, thinly sliced, salmon fillets (1 inch thick ), chopped trimmed swiss chard (about 8 oz), spinach leaves (about 3 oz), salt, freshly ground black pepper
    14 ingredients
  • Sake Marinated Shrimp with a Cucumber and Mango Salad (Emeril Lagasse) Sake Marinated Shrimp with a Cucumber and Mango Salad (Emeril Lagasse)
    peeled and grated fresh ginger root and
    17 More
    peeled and grated fresh ginger root, chopped green onions, green part only, chopped fresh cilantro, minced garlic, salt, crushed red pepper, sake wine, sesame oil, rice wine vinegar, soy sauce, worcestershire sauce, shrimp, peeled and deveined, julienne cucumbers, peels and seeds removed, julienne fresh mango, drizzle extra-virgin olive oil, chopped fresh cilantro, salt, freshly ground white pepper
    1 hour 25 min, 18 ingredients
  • Sake-Marinated Salmon Served over Shrimp Fried Rice in a Spicy Pineapple Reduction Sake-Marinated Salmon Served over Shrimp Fried Rice in a Spicy Pineapple Reduction
    salmon fillet, chopped fresh ginger and
    8 More
    salmon fillet, chopped fresh ginger, garlic, finely chopped, chopped scallions, salt and freshly ground black pepper, dry sake, whole ripe pineapple, unsalted butter, crushed red pepper , plus 1 tbsp, shrimp fried rice , recipe follows
    40 min, 10 ingredients
  • Ginger Honey Chicken Stir Fry Ginger Honey Chicken Stir Fry
    chicken pieces (see chinese nuggets), honey and
    13 More
    chicken pieces (see chinese nuggets), honey, teriyaki sauce, rice vinegar, sake, sesame seed oil, meyer lemon , juice of, washed raw sugar, garlic cloves, micro grated, garlic cloves, finely chopped, frozen ginger , mirco grated, frozen ginger , mirco grated, green onions, chopped whites, orange bell pepper, peanut oil
    19 min, 15 ingredients




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