195 ginger orange beef Recipes

mandarin oranges, beef stew meat, cut into 1-inch cubes, onion, sliced, canola oil, water, reduced-sodium soy sauce, ground ginger, celery ribs, sliced, green pepper , julienned, sliced water chestnuts, drained, cornstarch, cold water, hot cooked rice

oranges, orange zest, divided, soy sauce, hot sauce (i prefer frank s), brown sugar, coriander seed, crushed, fresh ginger, finely grated, fresh ginger, finely grated, orange zest, beef stock, soy sauce, sherry wine, ground beef, ground turkey, white onion, finely chopped, stalk celery, finely chopped, dry breadcrumbs, garlic clove, minced, celery seed, eggs

orange juice, soy sauce, worcestershire sauce, garlic powder, ground ginger, beef round steak , cut into thin strips, fresh or frozen snow peas, green pepper , julienned, sliced fresh mushrooms, canola oil, mandarin oranges, drained, cornstarch, hot cooked rice

orange juice, teriyaki sauce (i use 4 tb as i find a bit salty for our taste), vegetable oil or 1 tbsp olive oil, dark sesame oil, granulated sugar, tabasco sauce (i use more ) or 1 tsp bottled hot sauce, to taste (i use more), bottled chopped ginger (i use more ) or 1 tsp freshly grated ginger, to taste (i use more), bottled chopped garlic or 2 garlic cloves, minced, to taste, salt , to taste, top sirloin steak , cut into 1 inch strips, sesame oil, sesame seeds, minced garlic, minced ginger, spanish onions or 1 medium purple onion, sliced, green pepper , cut into strips

boneless skinless chicken breast halves, salt, pepper, ginger, flour (approx .), butter or 1/4 cup margarine, almonds, sliced, mandarin oranges, sugar, lemon , juice of, beef stock, cornstarch

beef broth (low sodium preferred ), pomegranate juice, orange juice, red wine, red wine vinegar, grated fresh ginger, grated garlic, ground cumin, harissa, sliced fresh mint leaves

flank steak , cut into thin strips, soy sauce, vegetable oil, sized broccoli florets (3 cups), water, bell pepper, cored, seeded, and sliced, water chestnuts, drained, garlic cloves, minced, grated fresh ginger, orange juice, low sodium chicken broth, soy sauce, toasted sesame oil, cornstarch

beef chuck, ground, pineapple, onions, chopped, garlic, minced, cooking fat or 2 tbsp oil, salt, ginger, ground, seasoning salt, pepper, freshly ground, coffee flavored brandy, fresh pineapple, diced, canned mandarin oranges, mandarin liqueur, fresh mushrooms, butter, pimientos, rice, cooked

dried tangerine peel (about 1 inch each), orange, cornstarch, light soy sauce, dark soy sauce, shaoxing wine or 2 tbsp dry sherry, fresh ginger, minced, beef flank steak , thinly sliced against the grain into 2 inch long strips, vegetable oil, szechuan peppercorns, dried red chili, seeded and chopped, green onions, green and white parts kept separate, chopped into 1/2-inch segments, hoisin sauce, chile bean sauce, sugar, cooked white rice , for serving

beef eye round, strips, ramen noodles, crushed, matchstick carrot, red bell pepper , strips, orange bell pepper , strips, diced fresh broccoli, montreal brand steak seasoning, french onion soup, red wine

soy sauce, orange juice, cornstarch, ground ginger, grated orange rind, steak (top round, sirloin, flank), cut into strips (net from 1.23 lb), onion, cut into thin wedges, broccoli florets, soybean oil, reduced sodium beef broth

walnut oil, beef brisket, trimmed, onions, about 1 lb, sliced, separated into rings, garlic cloves, thinly sliced, ground cinnamon, fresh ground pepper , to taste, ground ginger, paprika, grated orange zest, fresh plum tomatoes, seeded, finely chopped, low sodium beef broth, navel oranges, ground walnuts

beef, sliced thin (rump, filet, etc. easy to slice partially frozen), soy sauce, rice wine, ginger, chopped, cornstarch, sesame oil, dry red chile, seshwan peppercorn, chopped, orange peel, best fresh, oil (peanut takes the high heat best), salt, sugar

green onions, sliced, soy sauce, water, white wine or additional water, sugar, vegetable oil, divided, orange juice, grated orange peel, white vinegar, ground ginger, quick-cooking tapioca, beef stew meat, cut into 1-inch cubes, red potatoes, quartered

tomato juice, divided, green onions, trimmed and thinly sliced, lemongrass, trimmed and sliced, cube fresh ginger, peeled and sliced, garlic clove, beef broth, orange juice, salt , to taste, freshly ground pepper , to taste, garnish: green onion flowers

ground beef, minced drained water chestnut, minced fresh cilantro, soy sauce, soy sauce, minced orange peel, peeled minced fresh ginger, cornstarch, sugar, oriental sesame oil, salt, wonton wrappers

oranges (we like to add the orange flesh, too), reduced sodium soy sauce, rice wine (or 1 tsp dry sherry), cornstarch, sugar, peanut oil, divided (or 3 tsp canola oil), beef sirloin, trimmed and sliced against the grain into 1/8-inch-thick slices, garlic, minced, fresh ginger, minced (or 3/4tsp ground ), dried red chilies, broccoli, cut into small florets (6 cups), water, red bell pepper, seeded and sliced, green onion, sliced (scallions)

orange marmalade, water, prepared italian or italian salad dressing, soy sauce, brown sugar, orange juice, grated orange peel, ground ginger, garlic powder, beef flank steak (3/4 lb)