Directions:
- Combine all ingredients except won ton wrappers in large bowl; let stand 20 minutes to blend flavors.
- Place 2 teaspoons filling in center of each won ton wrapper.
- Pull edges up around filling, pleating slightly and pressing in below top of filling to form purse shapes.
- Tap lightly on work surface to flatten bottoms.
- (Can be prepared 2 weeks ahead. Freeze on baking sheet until firm. Transfer to plastic bags and freeze.Thaw before steaming.).
- Lightly oil vegetable steamer.
- Add 2 inches water to saucepan and bring to boil.
- Arrange shao mai in steamer, spacing slightly.
- Place steamer on saucepan; cover and steam until filling is firm, about 15 minutes.
- (Can be prepared 2 hours ahead. Cover and refrigerate. Resteam until warmed through, about 4 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.98 Kcal (553 kJ) | ||
| Calories from fat | 43.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 8% | |
| Sodium | 277.8mg | 12% | |
| Potassium | 136.32mg | 3% | |
| Total Carbs | 13.53g | 5% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 190.76 Kcal (799 kJ) | ||
| Calories from fat | 62.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 7% | |
|---|---|---|---|
| Cholesterol | 32.99mg | 8% | |
| Sodium | 401.54mg | 12% | |
| Potassium | 197.04mg | 3% | |
| Total Carbs | 19.56g | 5% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 12.7g | 18% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.9mg | 7% | |
| Calcium | 21.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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