92649 ginger miso striped broth Recipes

water, red miso (aka-miso), divided, shiitake mushrooms (about 4 oz), stemmed, thinly sliced, green onions, dark and pale green part thinly sliced, white part minced, vegetable oil, divided, minced peeled fresh ginger, skinless striped bass fillets, panko (japanese breadcrumbs), chopped fresh cilantro

water, soy sauce, brown sugar, ground ginger, garlic cloves, minced, cayenne pepper, bone-in pork loin chops (1 inch thick and 7 oz each), canola oil, cornstarch, cold water, sweet onions, sliced and separated into rings, canola oil, ginger ale or chicken broth, salt, cayenne pepper

savoy cabbage, chopped, scallions, chopped, garlic, minced, fresh ginger, minced, vegetable broth, soy sauce, vinegar , rice, salt, pepper

fresh ginger, peeled (3 inches long by about 1 inch in diameter), chicken broth, light soy sauce, vegetable oil, jasmine rice or 1 1/2 cups long-grain white rice, garlic cloves, minced, salt and pepper

firm tofu, fresh ginger, minced, vegetable broth, green onions, olive oil

reduced-sodium soy sauce, lemon juice, divided, sugar, minced fresh ginger, powdered ginger, red pepper flakes, canola oil, asparagus , bottom halves trimmed and saved for another use, striped bass , or other firm white fish, cut into six 2-oz. portions, kosher salt, freshly ground black pepper, extra-virgin olive oil

grated carrot, miso, rice vinegar, mirin, minced fresh ginger, grapeseed oil

fresh lemon juice, oriental sesame oil, soy sauce, ground black pepper, ounceahi tuna steaks (about 1 inch to 1 1/4 inches thick ), nonstick vegetable oil spray, ginger , miso and cilantro sauce, fresh cilantro sprigs

ginger, minced, rice vinegar, light colored sesame oil, onion, chopped, celery, chopped, miso paste, toasted sesame seeds ground (or tahini), soy sauce, either lemon juice or dry sake

udon (japanese wheat noodles), or linguine, water, tamari soy sauce, roughly sliced gingerroot (keep skin on), firm tofu, cut into 1/2inch cubes, scallions, very thinly sliced, white (sweet) miso (see note ), asian ental sesame oil

vegetable broth, fresh ginger, grated, fresh limes , juice of, fresh cilantro leaves (or fresh flat-leaf parsley), tamari soy sauce (or soy), red pepper flakes, extra firm tofu, 1/2 inch cubes, snow peas (sugar peas or asparagas-2 inch pieces, can be used), sesame oil (optional), sesame seeds (optional), udon noodles (can use rice or linguini noodles)

pumpkin flesh, onion, stalks celery, peeled carrots, vegetable oil, ground ginger (or to taste), cumin (to taste), chicken broth, salt and pepper (to taste)

butter, chopped fresh fennel, chopped red onion, minced fresh ginger, fat-skimmed chicken broth, white miso, red miso, sliced fresh chives

silken tofu, light miso, rice vinegar, chopped scallion, fresh grated ginger, orange juice, soy sauce, brown sugar, dark sesame oil

extra virgin olive oil, sliced garlic clove, shallot, minced, fresh ginger, very thinly sliced, salt & freshly ground black pepper, mussels , scrubbed, dry sake, unsalted butter, at room temperature, white miso (japanese fermented soy bean paste), baby spinach leaves

halved cherry tomatoes, diced seeded peeled cucumber, shredded peeled butternut squash or 3/4 cup carrot, diagonally sliced snow peas, sliced green onion, seasoned rice vinegar, yellow miso (soybean paste), toasted sesame seeds, vegetable oil, minced peeled fresh ginger, sugar, dijon mustard

yellow miso, water, rice vinegar, soy sauce, peeled fresh ginger, grated (about 1 tbsp), thai bird chile, minced with seeds, peanut oil, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions