49781 ginger mango chutney sandra lee Recipes

cottage cheese, cream cheese, curry, mango chutney (divided ), roasted peanuts, golden raisin, chopped green onion, toasted coconut, chopped parsley

fresh baby carrots, water, orange juice, mango chutney, butter, minced fresh gingerroot, minced garlic, curry powder, minced fresh parsley

baby carrots, butter, minced fresh ginger, orange juice concentrate, mango chutney, salt and pepper

cream cheese, softened, sugar, vanilla extract, eggs, graham cracker pie crust, major grey mango chutney

brown bread, eggs, salt, vinegar, butter, mango chutney, onions, peeled,washed and finely chopped, cheese, grated, salt, black pepper, fresh parsley, washed and chopped

cream cheese, softened, walnuts, chopped (and toasted if desired), sour cream, green onion, chopped, dried cranberries, chopped, curry powder, mango chutney (jar sizes vary)

cream cheese, mango chutney (major gray recommended), chopped walnuts, to taste (garnish )

skinless chicken breast halves, bone-in, garbanzo beans, drained and rinsed, onion, thinly sliced, red bell pepper, chopped, sugar snap pea, fresh, mango chutney, water, cornstarch, curry powder, salt, pepper

water, mango chutney, loose pack frozen whole kernel corn, garlic finely chopped, instant chicken bouillon, freshly ground black pepper, plain uncooked couscous, chopped red bell pepper, chopped green onion, chopped cilantro

chili garlic paste recommended : sambal), lemon zest (preferably organic ), minced ginger, minced garlic, toasted sesame oil, dark brown sugar, ponzu (citrus seasoned soy sauce), kosher salt and freshly ground black pepper, flank steak, canola oil, ginger mango barbeque sauce , recipe follows, fennel slaw , recipe follows, radicchio , romaine, frisee or mixed baby greens, for serving, your favorite vinaigrette , for salad, sliced red onion , tomato and avocado, for serving, optional

mango nectar, cranberry juice, juice of 1 lime, ginger ale, spiced rum , optional

mango nectar, canola oil, balsamic vinegar, ground nutmeg, ground ginger, crushed red pepper flakes, kosher salt and freshly ground black pepper, tropical fruit salad, drained, fresh cilantro leaves, scallions, finely chopped, lime, juiced, jalapeno, seeded and minced, kosher salt, swordfish steaks, canola oil

frozen mango chunks, thawed, frozen peach slices, thawed, jalapeno pepper, seeded and diced, sugar, cornstarch, ground cinnamon, butter, sweet corn cake mix

plain yogurt, fresh ginger, finely grated, garlic cloves, finely grated, garam masala, turmeric, salt, lemon juice, salmon fillets, skinned (or you may use ocean trout fillets), lime, cut into wedges (or lemon), baby spinach leaves, fresh ripe mango, mango chutney (store-bought or homemade ), chili pepper, sliced (jalapeno, serrano, etc.-red or green-use 1 small 1 or to taste)

canola oil, boneless skinless chicken breasts , cut into 2-inch pieces, salt, pepper, granny smith apple, unpeeled, cored, and chopped, onion, chopped, grated peeled fresh ginger, garlic cloves, minced, curry powder, mango chutney, currants, fat-free chicken broth, fat-free half-and-half, chopped parsley, almonds, toasted, cooked white rice

szechuan seasoning, ground ginger, shelled, deveined shrimp, canola oil, chicken stock, ginger preserves (recommended : robertson s), crushed garlic, rice wine vinegar, frozen raspberries, thawed

puff pastry, thawed, brie cheese (250g), cross and blackwell mango chutney or 1/4 cup hot mango chutney, pecans or 2 tbsp walnuts, chopped, egg, beaten