Mango Chutney Brown Bread Egg Toast Recipe

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Mango Chutney Brown Bread Egg Toast
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Ingredients:

Directions:

  1. Bring 3 cups of water to a boil in a saucepan.
  2. Add salt and vinegar.
  3. Once the water comes to a boil, add eggs and boil for 10-12 minutes.
  4. Remove eggs and put into cold water to cool.
  5. Shell boiled eggs and cut each into quarters lengthwise.
  6. Apply butter on slices of brown bread.
  7. Then apply a layer of mango chutney over it.
  8. Place quarters of egg on the side of the brown bread slices so as to keep maximum empty space in the centre of the slice.
  9. Put grated cheese and onion in the centre.
  10. Sprinkle salt and pepper over it.
  11. Put in an oven or in a salamander.
  12. Remove from cheese gets slightly melted on cooking it.
  13. Garnish with parsley and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1568.98 Kcal (6569 kJ)
Calories from fat 659.2 Kcal
% Daily Value*
Total Fat 73.24g 113%
Cholesterol 805.58mg 269%
Sodium 5517.09mg 230%
Potassium 1291.04mg 27%
Total Carbs 178.91g 60%
Sugars 72.59g 290%
Dietary Fiber 13.52g 54%
Protein 72.48g 145%
Vitamin C 46.7mg 78%
Vitamin A 0.3mg 9%
Iron 8.4mg 46%
Calcium 1398.2mg 140%
Amount Per 100 g
Calories 164.12 Kcal (687 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 113%
Cholesterol 84.27mg 269%
Sodium 577.1mg 230%
Potassium 135.05mg 27%
Total Carbs 18.71g 60%
Sugars 7.59g 290%
Dietary Fiber 1.41g 54%
Protein 7.58g 145%
Vitamin C 4.9mg 78%
Iron 0.9mg 46%
Calcium 146.3mg 140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.7
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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