Curried Chicken With Apples and Mango Chutney Recipe

Posted by
Rate It!
Curried Chicken With Apples and Mango Chutney
Add your photo!



  1. In a large nonstick skillet, heat the oil; add in the chicken and sprinkle with salt and pepper.
  2. Stir/saute for about 6 minutes or until browned; transfer to a plate.
  3. Add in the apple, onion, ginger, and garlic to the skillet.
  4. Cook for about 6 minutes or until the apple and onion are tender.
  5. Stir in the curry powder; cook 1 minute.
  6. Add in the chicken, chutney, currants, broth, half-and-half, and parsley; bring to a boil.
  7. Simmer, uncovered, for about 3 minutes or until the flavors are blended and the sauce thickens slightly.
  8. Sprinkle with almonds.
  9. Serve over rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.8 Kcal (2361 kJ)
Calories from fat 277.07 Kcal
% Daily Value*
Total Fat 30.79g 47%
Cholesterol 67.75mg 23%
Sodium 618.61mg 26%
Potassium 744.26mg 16%
Total Carbs 42.74g 14%
Sugars 8.46g 34%
Dietary Fiber 5.8g 23%
Protein 36.04g 72%
Vitamin C 6.7mg 11%
Iron 2.7mg 15%
Calcium 154.5mg 15%
Amount Per 100 g
Calories 183.06 Kcal (766 kJ)
Calories from fat 89.97 Kcal
% Daily Value*
Total Fat 10g 47%
Cholesterol 22mg 23%
Sodium 200.86mg 26%
Potassium 241.66mg 16%
Total Carbs 13.88g 14%
Sugars 2.75g 34%
Dietary Fiber 1.88g 23%
Protein 11.7g 72%
Vitamin C 2.2mg 11%
Iron 0.9mg 15%
Calcium 50.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top