119 ginger grilled salmon Recipes

salmon fillets or 2 steaks, olive oil, onion, grated, freshly grated ginger, minced garlic, soy sauce, fresh ground black pepper, paprika, olive oil (for grill surface)

safflower oil or canola oil, for oiling the grill, russet potato, halved , for rubbing on the grill, boneless salmon fillet, skin on , scales removed (note: 1 side of an averagesized salmon is about 3 lb), juice of 1 orange, olive oil, fresh basil leaves, fresh dill, salt and freshly ground black pepper to taste, fresh tomato-orange chutney, fresh herb leaves, for garnish, yellow pear tomatoes or cherry tomatoes, cut in half, red grape tomatoes or cherry tomatoes, cut in half, olive oil, balsamic vinegar, navel oranges, scallions, trimmed and minced, peeled, grated fresh ginger, grated zest and juice of 1 lemon, jalapeno, seeded and minced, mustard seeds, fennel seeds, cracked mixed peppercorns, fresh basil leaves, cut into very thin strips (chiffonade ), salt and freshly ground black pepper to taste

brown sugar, soy sauce, unsweetened pineapple juice, red wine vinegar, garlic cloves, minced, lemon juice, ground ginger, pepper, hot pepper sauce, salmon fillet (2 lb)

paprika, brown sugar, kosher salt, pepper, ground ginger, ground cardamom, ground cumin, ground cinnamon, cayenne pepper, salmon fillets (i used 1 whole piece of rather than the 4 small fillets)

fresh lime juice, olive oil, dijon mustard, ground ginger, garlic powder, cayenne pepper, black pepper, salmon steaks

vegetable oil, soy sauce, worcestershire sauce, lemon, juiced, grated fresh ginger root, honey, chopped fresh basil leaves, chopped shallots, salmon fillet, with skin

basil leaves, mint leaves, minced seeded jalapeno pepper, white vinegar, minced peeled fresh ginger, sugar, fish sauce, garlic cloves, chopped, salmon steaks (about 1 inch thick ), salt, black pepper, chopped fresh basil, lime wedges

butter, brown sugar, garlic cloves, minced, lemon juice, soy sauce, pepper, minced fresh ginger (or ginger powder)

salad ingredients, shredded spinach, chopped roasted cashews, chopped shallots, julienne red and yellow bell peppers, julienne carrots, julienne cucumbers, julienne wonton skins (fried ), rice stix (fried ), julienne shiitake mushrooms, julienne asparagus (lightly blanched ), sesame ginger dressing, salmon fillets marinated in dressing 1 hour, sesame ginger dressing, unseasoned rice wine vinegar, sugar, soy sauce, chopped fresh ginger, chopped shallots, chopped garlic, chopped scallions, toasted sesame seeds, sambal olek or similar chili sauce, juice of 1 lime, peanut oil, pure sesame oil, salt and white pepper to taste

salmon fillets, sweet onion, sliced 1/4 inch thick, canned chipotle chile in adobo, finely minced, adobo sauce , from the can of chipotle peppers in adobo seasoning, brown sugar, olive oil, white wine vinegar, garlic clove, pressed, kosher salt, dry white wine or 1 cup unsweetened apple juice, sugar, fresh ginger, grated, key lime juice, butter, softened, cornstarch, scallion, thinly sliced, olive oil, sweet onion, diced, basmati rice, crushed pineapple, undrained, pineapple juice, water, kosher salt, cilantro, minced

vegetable oil (can use canola oil or peanut oil), sesame oil, lemon juice or 3 tbsp lime juice, balsamic vinegar, soy sauce, brown sugar, ground ginger, paprika, fresh ground black pepper (or to taste), cayenne pepper (or use crushed red chili flakes), garlic cloves, minced (or use 1 to 1-1/2 tsp garlic powder), green onions, chopped, salt (optional and to taste)

soy sauce, sesame oil (oriental stye), fresh ginger, minced, sherry wine vinegar, chili powder, cayenne pepper, garlic cloves, minced, salmon fillets

fresh-squeezed orange juice, olive oil, dijon mustard, ground ginger, garlic powder, cayenne pepper, black pepper, salmon steaks

sliced peaches in juice, drained and coarsely chopped, pineapple chunks in juice, sugar, cornstarch, fresh ginger (grated ), lemon juice, salmon steaks (about 6 oz each), sliced almonds, toasted (optional)

pineapple juice, onion, finely chopped, lime zest, grated, fresh lime juice, fresh ginger, grated, soy sauce, low sodium, garlic cloves, minced, corn oil or 1 tsp canola oil, hot pepper oil (optional), salmon fillets, vegetable cooking spray

vegetable oil (i like to use lemon olive oil), soy sauce (the tamari is great), bourbon (or whiskey, chardonnay or a liquor of your choice that is sweet, rum would probably work, brandy too), ground fresh ginger (i buy the jar of minced ginger from tj s or safeway, it keeps for ages in the fridge and is great fo), brown sugar, fresh ground pepper, fresh lemon juice (1 half lemon will do), salmon fillets, with skin

cilantro leaves, scallions, vegetable oil, grated ginger, kosher salt and freshly ground pepper, center cut skin-on wild salmon fillets, about 6 oz each, fresh lime juice, low-sodium soy sauce, honey, black sesame seeds, cooked edamame, lime wedges, optional garnish

soy sauce, water, chicken bouillon cube, olive oil, brown sugar, minced garlic, ground ginger, fish (salmon, orange roughy, sword , or halibut)