50695 ginger glazed portabella Recipes

  • Ginger Glazed Carrots
    carrots, thinly sliced (about 3 cups), brown sugar and
    2 More
    carrots, thinly sliced (about 3 cups), brown sugar, butter or 2 tbsp margarine, ground ginger
    14 min, 4 ingredients
  • Ginger  Glaze
    instant coffee, dry white wine and
    3 More
    instant coffee, dry white wine, dark brown sugar , firmly packed, ground ginger, dijon mustard
    15 min, 5 ingredients
  • Ginger Glazed Salmon
    salmon fillets (about 1 inch thick ), pineapple preserves and
    7 More
    salmon fillets (about 1 inch thick ), pineapple preserves, lime juice, dijon mustard, bottled ground fresh ginger (such as spice world), bottled minced garlic, low sodium soy sauce, salt, black pepper
    20 min, 10 ingredients
  • Ginger Glazed Carrots
    carrots, peeled and trimmed, sliced (or use baby carrots) and
    6 More
    carrots, peeled and trimmed, sliced (or use baby carrots), water, butter, sugar, salt , more if needed, ginger, minced, cilantro, chopped
    20 min, 7 ingredients
  • Ginger-Glazed Pork Tenderloin
    pork tenderloins, salt, apricot preserves and
    5 More
    pork tenderloins, salt, apricot preserves, garlic cloves, minced, water, soy sauce, grated fresh ginger, garnish: green onion strips
    10 min, 8 ingredients
  • Ginger-Glazed Grilled Honeydew
    peach preserves, lemon juice, chopped crystallized ginger and
    3 More
    peach preserves, lemon juice, chopped crystallized ginger, grated lemon peel, honeydew, cut into 2-inch cubes
    25 min, 6 ingredients
  • Ginger-Marinated Grilled Portabella Mushrooms
    portabella mushrooms or 8 baby, balsamic vinegar and
    4 More
    portabella mushrooms or 8 baby, balsamic vinegar, pineapple juice, chopped fresh ginger, peeled, black pepper (optional), chopped fresh basil
    6 min, 6 ingredients
  • Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
    pork tenderloins, trimmed, spice rub, chili powder and
    12 More
    pork tenderloins, trimmed, spice rub, chili powder, garlic powder, sugar, salt, ground black pepper, glaze, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, chopped cilantro, lime, juiced
    45 min, 15 ingredients
  • Ginger-Glazed Grilled Thumbelina Carrots Ginger-Glazed Grilled Thumbelina Carrots
    carrot , preferably thumbelina s, peeled and
    6 More
    carrot , preferably thumbelina s, peeled, garlic clove, minced, grated fresh ginger, lime , juice of, brown sugar (light or dark , your preference), salt and pepper, extra virgin olive oil
    35 min, 7 ingredients
  • Ginger-Glazed Pearl Onions and Parsnips (Food Network Kitchens) Ginger-Glazed Pearl Onions and Parsnips (Food Network Kitchens)
    kosher salt, red pearl onions, unpeeled and
    11 More
    kosher salt, red pearl onions, unpeeled, parsnips, peeled , quartered lengthwise, cored and cut into 1/2-inch pieces, ginger, rosemary, garlic , smashed, dry white wine, sugar, apple cider vinegar, brandy (optional), cold unsalted butter, freshly ground pepper, chopped fresh parsley, for topping
    45 min, 13 ingredients
  • Ginger Glazed Carrots Ginger Glazed Carrots
    carrots, ts chicken stock base, ts beu monde, ts sugar and
    7 More
    carrots, ts chicken stock base, ts beu monde, ts sugar, water, tb butter, tb lemon juice, tb honey, ts fresh fine chop ginger, ts nutmeg, parsley flakes
    20 min, 11 ingredients
  • Ginger-Glazed Salmon Fillets Ginger-Glazed Salmon Fillets
    minced fresh ginger, honey, hoisin sauce, dijon mustard and
    4 More
    minced fresh ginger, honey, hoisin sauce, dijon mustard, fresh lemon juice, salt, salmon fillets, garnishes: ti leaves , purple basil leaves, fresh enoki mushrooms
    8 ingredients
  • Ginger-Glazed Salmon Ginger-Glazed Salmon
    salmon fillets (about 1 inch thick ), pineapple preserves and
    7 More
    salmon fillets (about 1 inch thick ), pineapple preserves, lime juice, dijon mustard, bottled ground fresh ginger (such as spice world), bottled minced garlic, low-sodium soy sauce, salt, black pepper
    10 ingredients
  • Ginger-Glazed Pork Chops Ginger-Glazed Pork Chops
    thick) bone-in pork chops (about 2 1/2 lb), salt and
    6 More
    thick) bone-in pork chops (about 2 1/2 lb), salt, apricot preserves, garlic cloves, minced, water, soy sauce, grated fresh ginger, garnish: green onion strips
    8 min, 8 ingredients
  • Ginger-Glazed Chicken Ginger-Glazed Chicken
    barbecue sauce, thawed orange juice concentrate and
    4 More
    barbecue sauce, thawed orange juice concentrate, brown sugar, ground ginger, broiler/fryer chicken (3 to 3-1/2 lb), cut up, butter, melted
    5 min, 6 ingredients
  • Portabella Chicken Burgers Portabella Chicken Burgers
    portabella mushroom cap (about 3 large) and
    19 More
    portabella mushroom cap (about 3 large), unsalted butter or 1 tbsp olive oil, shallot, minced, fresh ginger, minced, garlic, minced, dry vermouth or 1/4 white wine or 1/4 chicken broth, fresh breadcrumbs, ground chicken or 1 lb ground turkey, olive oil, monterey jack pepper cheese , if desired, toasted hamburger buns, mixed spice, lemon pepper, paprika, chili powder, ground ginger, sugar, ground cumin, dried oregano, dried thyme
    1 hour 10 min, 20 ingredients
  • Portabella Steaks & Gravy Portabella Steaks & Gravy
    portabella mushrooms, red cider vinegar, tamari, water and
    6 More
    portabella mushrooms, red cider vinegar, tamari, water, sucanat, sesame oil, fresh grated ginger, garlic cloves, minced, lemon juice, fire oil or 1 tbsp other hot pepper oil
    4 hour 30 min, 10 ingredients
  • Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish (Bobby Flay) Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish (Bobby Flay)
    fresh tomatillos, husked and washed, coarsely chopped and
    27 More
    fresh tomatillos, husked and washed, coarsely chopped, chopped red onion, garlic, finely chopped, serrano pepper, finely chopped, fresh lime juice, coarsely chopped cilantro, olive oil, honey, salt and freshly ground pepper, peanut oil, shallots, finely chopped, garlic, finely chopped, thai chiles, seeded and finely chopped, chopped fresh ginger, good quality curry powder, ground cinnamon, star anise, purple plums, pitted and coarsely chopped, honey, soy sauce, fresh lime juice, brown sugar, boned whole (2 lb each) muscovy duck breasts, with skin, salt and freshly ground pepper, plum glaze , 1 cup reserved, flour tortillas, green onions, cut into 3-inch pieces (white and some of green) and soaked, in cold water
    2 hour 25 min, 28 ingredients




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