54166 ginger fish wrapped parchment Recipes
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fish pieces, big potatoes, ginger-garlic paste and13 Morefish pieces, big potatoes, ginger-garlic paste, green chillies finely chopped, onion finely chopped, roasted cumin powder, turmeric powder, red chilli powder, a pinch garam masala powder (optional), lime juice, corn flour, eggs beaten, half cup bread crumbs, coriander leaves chopped, salt as per taste, oils to fry .(preferably vegetable oil).10 min, 16 ingredients
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fish - cut into pieces, oil to shallow fry and8 Morefish - cut into pieces, oil to shallow fry, ginger garlic paste -1tsp, onion paste -1/2tsp, chilly powder -1tsp, pepper powder -1/2tsp, food colour(optiona l)a pinch, turmeric powder -1/2tsp, lemon juice -1tsp, salt to taste20 min, 11 ingredients
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wide (linguine-width ) rice noodles,* broken into 6-inch ... and10 Morewide (linguine-width ) rice noodles,* broken into 6-inch lengths, boiling water, homemade turkey stock or low-salt chicken broth, sliced shallots (about 3 large), thick rounds peeled fresh ginger, fish sauce (nam pla or nuoc nam)* or soy sauce, diced cooked turkey meat (about 10 oz), fresh bean sprouts, fresh mint leaves, sliced serrano chiles, lime wedges11 ingredients
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fish fillets (best with tilapia), garlic paste, gingerroot and11 Morefish fillets (best with tilapia), garlic paste, gingerroot, mustard seeds, bay leaves, coriander powder, shallots or 2 medium onions, red chilies, cumin seed, turmeric powder, salt, big tomatoes, oil , to deep fry fish, water50 min, 14 ingredients
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fish fillet, patted dry (i use firm white fish) and11 Morefish fillet, patted dry (i use firm white fish), sliced mushrooms, onion, chopped, butter, thyme, salt, pepper (can use either white or black), sour cream, at room temperature (if using light sour cream, bring to room temperature and stir well), grated or shredded parmesan cheese, dry breadcrumbs, paprika (for garnish ), chopped parsley (for garnish )50 min, 12 ingredients
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fish , i use white fleshed without a strong flavour ie ba... and16 Morefish , i use white fleshed without a strong flavour ie basa (fillet), diced onion, diced black mushrooms (i use dried soaked in warm water for 15 mins), frozen peas, egg white, cornflour, salt, cornflour, sugar, vinegar, water, tomato ketchup, wine (chinese cooking ), cornflour, salt, sesame oil, oil (i use about 2)30 min, 17 ingredients
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fish, whole (if not the australian blue bone , any large,... and11 Morefish, whole (if not the australian blue bone , any large, firm-fleshed white fish), stalk celery, chopped, tomatoes, chopped, chopped onion, stalks lemongrass, soy sauce (or to taste), white vinegar, turmeric, water, salt, cornstarch, steamed rice1 hour 20 min, 12 ingredients
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fish, cod fish fillets, lime juice (about 2 limes) and13 Morefish, cod fish fillets, lime juice (about 2 limes), tomato, chopped, onion, chopped, cilantro, chopped, olive oil, cayenne pepper (optional), black pepper, salt, coleslaw, red cabbage, shredded, green onion, chopped, nonfat sour cream, salsa, corn tortillas30 min, 16 ingredients
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Mango Pork Tenderloin with Sweet Ginger Rice and Grilled Pineapple
paprika, garlic powder, seasoned salt, ground black pepper and29 Morepaprika, garlic powder, seasoned salt, ground black pepper, ground red pepper flakes, ground oregano, dry mustard, chili powder, fresh pork tenderloin (2 loins), dry meat rub, soy sauce, white wine, fresh orange juice, ketchup, peeled and chopped fresh ginger, peeled garlic cloves, brown sugar, mango jam , recipe follows, asian sweet chili sauce, chopped fresh sweet mango, sugar, fresh lime juice, sushi rice, pickled ginger, fish sauce, chili garlic sauce, vegetable oil , plus 1 tbsp, butter, peeled and cored fresh pineapple, spiced rum, sugar, ground cinnamon1 hour 5 min, 33 ingredients -
Fish In Herb Sauce
fish - cut into 5-6 pieces, ginger paste, garlic paste and12 Morefish - cut into 5-6 pieces, ginger paste, garlic paste, green chillies, cut very finely or minced, salt or to taste, lemon juice, ajwain, pepper ., fresh coriander leaves, poodina (mint) leaves, lemon juice, salt, water, cornflour dissolved in 1 tbsp. water .45 min, 15 ingredients -
Asparagus and Crab With a Light Ginger Sauce
grated ginger, fish sauce, lemon juice, cooked crabmeat and8 Moregrated ginger, fish sauce, lemon juice, cooked crabmeat, vegetable stock or 3/4 cup seafood stock, sugar, salt, white pepper, asparagus, ends trimmed, sesame oil, cornstarch (dissolved in), water, cool40 min, 12 ingredients -
Fish Suruwa - Fijian Fish Curry
fish, firm white flesh, onion, diced, chilies, diced and8 Morefish, firm white flesh, onion, diced, chilies, diced, tomatoes, diced, lemon juice, turmeric, cumin, coconut milk, oil, salt, pepper30 min, 11 ingredients -
Fish Fumet (Fancy Fish Stock)
fish (heads, tails , skeletons), kosher salt and10 Morefish (heads, tails , skeletons), kosher salt, yellow onion, quartered, leek, white part only, quartered, inner celery ribs, quartered, peppercorn, bay leaf, italian parsley, fresh thyme sprigs, oregano sprig, dry white wine, water1 hour 10 min, 12 ingredients -
Fish Fillets With Caper Mayonnaise
fish fillet, white, oil, salt, pepper, mayonnaise and3 Morefish fillet, white, oil, salt, pepper, mayonnaise, capers, coarsely chopped, parsley, minced, lemon slice20 min, 8 ingredients
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