322 ginger filling Recipes

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

dark rum, unflavored gelatin (1 packet), canned pumpkin (not pie filling), granulated sugar, light brown sugar, lightly packed, extra-large egg yolks, grated orange zest, ground cinnamon, freshly grated nutmeg, kosher salt, cold heavy cream, pure vanilla extract, sweetened whipped cream, ginger snaps, chopped (store-bought & spicy ), crystallized ginger , for dercoration (optional)

dark rum, unflavored gelatin powder, pumpkin (not pie filling), granulated sugar, light brown sugar, lightly packed, extra-large egg yolks, grated orange zest, ground cinnamon, ground nutmeg, kosher salt, cold heavy cream, pure vanilla extract, sweetened whipped cream, chopped ginger cookies, crystallized ginger , for decoration, optional

ingredients for pastry case, plain flour (3 cups), half tsp baking powder, lard (6 tbsp), butter or margarine (6 tbsp), salt, cold water, ingredients for filling, seedless raisins (23/4 cups), two tbsp brandy, milk to moisten, cleaned currants (23/4 cups, chopped, blanched almonds (third of a cup), generous pinch of black pepper, plain flour (11/2 cups), soft brown sugar (third of a cup), level tsp ground allspice, half level tsp each of ground ginger , ground cinnamon, baking powder, beaten egg

cream cheese, softened, pumpkin pie filling, sugar, ground cinnamon, ground ginger

all-purpose flour, sugar, salt, unsalted butter, cold, vegetable oil, egg yolk (white reserved for filling), cold water , plus more if needed, fat-free evaporated milk (3/4 cup), egg, egg white, light brown sugar, ground cinnamon, grated fresh ginger, ground nutmeg, salt, pumpkin puree

apple pie filling, half-and-half, ginger ale, brown sugar , packed, apple cider, apple cider, apple pie spice, cool whip, thawed, brown sugar, sugar, butter, melted, walnuts, finely chopped, cinnamon

eggs, pumpkin (not pie filling), evaporated milk, sugar, salt, cinnamon, ground ginger, vanilla, yellow cake mix, margarine or 1 1/4 cups butter, melted, chopped nuts

torte, eggs, granulated sugar, canned pumpkin (not pie filling), cake flour, baking powder, cinnamon, ground ginger, nutmeg, salt, cream cheese, softened, butter, softened, sugar, vanilla, chopped walnuts

all-purpose flour, sugar, baking soda, baking powder, kosher salt, ground ginger, ground cinnamon, unsalted butter , cut into 1/2-inch pieces, buttermilk, canned pumpkin puree (all pumpkin, not pumpkin pie filling), pure vanilla extract, unsalted butter, light brown sugar, freshly squeezed lemon juice, kosher salt, heavy cream

all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, unsalted butter, softened (save wrappers, see directions), granulated sugar, brown sugar, pumpkin puree (not pumpkin pie filling!), egg, vanilla, granulated sugar, pumpkin pie spice (or use cinnamon, ginger and allspice)

sheets chocolate graham crackers, crystallized ginger, butter lb cake, heavy cream, divided, powdered sugar, divided, vanilla extract, divided, canned pumpkin pie filling, pumpkin pie spice

peach pie filling, water, peach gelatin (or 2 3oz package), ginger ale, walnuts , if desire, cool whip, -thawed, philadelphia cream cheese, cinnamon

eggs, pumpkin pie filling (suggest e.d.smith pie filling), granulated sugar, ground cinnamon, ground ginger, salt, evaporated milk, lemon cake mix (suggest duncan hines , 18 oz.), butter, melted, pecans, coarsely chopped, whipping cream, vanilla extract, sugar

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

butter, softened, sugar, eggs, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, ground ginger, ground nutmeg, baking soda, apple pie filling, chopped, raisins, dried cranberries, molasses, ground ginger , cinnamon, nutmeg and cloves, cornstarch, apple cider or juice

nonstick vegetable oil spray, all-purpose flour, ground ginger, baking soda, ground cinnamon, ground nutmeg, salt, minced crystallized ginger, unsalted butter, room temperature, golden brown sugar, eggs, molasses, boiling water, grated lemon peel, lemon curd filling , recipe follows, blackberry sauce , recipe follows, prepared lemon curd, heavy cream, sweetened with sugar and vanilla, beaten to soft peaks, fresh blackberries , or 1 bag frozen blackberries, thawed, sugar, salt, framboise (raspberry liqueur), fresh squeezed lemon juice

graham crumbs, margarine, melted, sugar, vanilla instant pudding, pumpkin pie filling, cold milk, nutmeg, ginger, cinnamon, tub cool whip