Pumpkin Trifle Recipe

Posted by
Rate It!
Pumpkin Trifle
Add your photo!



  1. In a food processor, combine the graham crackers and candied ginger. Process until they resemble fine crumbs. Set aside.
  2. Cut the pound cake into 1-inch-thick slices, then cut each slice into roughly 1-inch cubes. Arrange about half the cubes in a single layer on the bottom of a glass trifle dish. Set aside.
  3. In a large bowl, combine 2 cups of heavy cream, 1/4 cup powdered sugar and 1 teaspoon vanilla. Use an electric mixer with the whisk attachment to beat the cream into stiff peaks.
  4. Spoon about two-thirds of the whipped cream over the cake cubes in the trifle bowl, smoothing it into a single layer with the back of a spoon. Sprinkle the graham cracker crumb mixture over the cream in an even layer.
  5. To the remaining whipped cream in the bowl, add the pumpkin pie filling, 1/2 cup powdered sugar, pumpkin pie spice, 1/2 cup heavy cream. Use the electric mixer to beat until thick.
  6. Spoon the pumpkin pie mixture over the crumb layer, then use the back of a spoon to smooth to an even layer.
  7. Arrange the remaining cake cubes in a single layer over the pumpkin pie mixture.
  8. Trifle can be made several hours ahead of time and refrigerated at this point.
  9. Clean the mixer bowl, then combine the remaining 2 cups of heavy cream, 1/2 cup powdered sugar and 1 teaspoon vanilla extract. Use the mixer to beat to stiff peaks, then spoon the cream over the cake layer.
  10. Decorate the top of the trifle as desired. Candy corns or orange sprinkles are nice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.39 Kcal (2162 kJ)
Calories from fat 287.7 Kcal
% Daily Value*
Total Fat 31.97g 49%
Cholesterol 174.23mg 58%
Sodium 267.61mg 11%
Potassium 141.6mg 3%
Total Carbs 55.65g 19%
Sugars 20.1g 80%
Dietary Fiber 1.93g 8%
Protein 4.69g 9%
Vitamin C 1.1mg 2%
Iron 1.1mg 6%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 350.18 Kcal (1466 kJ)
Calories from fat 195.1 Kcal
% Daily Value*
Total Fat 21.68g 49%
Cholesterol 118.15mg 58%
Sodium 181.47mg 11%
Potassium 96.02mg 3%
Total Carbs 37.74g 19%
Sugars 13.63g 80%
Dietary Fiber 1.31g 8%
Protein 3.18g 9%
Vitamin C 0.7mg 2%
Iron 0.8mg 6%
Calcium 43.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.6
  • 15

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top