Pumpkin Bread with Fruit Topping Recipe

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Pumpkin Bread with Fruit Topping
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  1. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in the eggs, pumpkin and vanilla. Combine the flour, baking powder, cinnamon, salt, ginger, nutmeg, baking soda and cloves; add to the butter mixture just until blended.
  2. Transfer to three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. Transfer loaves to a cutting board; cut into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 5-10 minutes on each side or until lightly browned and firm. Remove to wire racks to cool.
  4. For topping, in a small saucepan, combine the pie filling, raisins, cranberries, molasses and spices. Bring to a boil over medium heat, stirring constantly. Combine cornstarch and apple cider until smooth; stir into apple mixture. Return to a boil; cook for 1-2 minutes or until thickened. Remove from the heat; cool. Serve with toast. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.52 Kcal (747 kJ)
Calories from fat 33.14 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 17.02mg 6%
Sodium 111.38mg 5%
Potassium 103.13mg 2%
Total Carbs 33.78g 11%
Sugars 8.28g 33%
Dietary Fiber 0.64g 3%
Protein 2.34g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 242.33 Kcal (1015 kJ)
Calories from fat 44.98 Kcal
% Daily Value*
Total Fat 5g 6%
Cholesterol 23.1mg 6%
Sodium 151.19mg 5%
Potassium 139.99mg 2%
Total Carbs 45.86g 11%
Sugars 11.24g 33%
Dietary Fiber 0.87g 3%
Protein 3.18g 5%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 2%
Calcium 29.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • saturated fat free

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