244105 ginger fig cake cinnamon brandy sauce Recipes

crabmeat, light mayonnaise, minced green onions, chopped cilantro, lime juice, minced fresh ginger root, hot pepper sauce, salt, black pepper, eggs, dry bread crumbs, vegetable oil

water, cornstarch, butter, sugar, nutmeg, brandy, real vanilla

non stick vegetable spray ., all purpose flour, baking power, ground cinnamon, ground ginger, salt, all spice, shredded peeled butternut squash, golden brown sugar, unsalted butter,melted, egg, grated peeled ginger, vanilla extract,divided, chopped toasted hazelnuts(about 4oz),divided, whipping cream, high quality white chocolate ( such as lindt or perugina)

sugar, butter (or and lard), milk, flour, baking powder, eggs, alts, unsweetened chocolate, fruit cake, cinnamon, ginger, nutmeg, raisins (any dried fruit really)

applesauce, dark molasses, vegetable oil, all purpose flour , sifted, sugar, eggs, salt, baking soda, cinnamon, ground ginger

frozen puff pastry sheets, thawed, butter or margarine, softened, sugar, sugar, rome apples, thinly sliced, ground cinnamon, brandy, vanilla ice cream

vegetable cooking spray, all-purpose flour, divided, sugar, baking powder, ground ginger, ground cinnamon, skim milk, frozen egg substitute, thawed, vegetable oil, molasses, powdered sugar, grated lemon rind, fresh lemon juice

minced crystallized ginger, water, cake flour, baking powder, sugar, chilled margarine , cut into pieces, ice water, vegetable cooking spray, peeled, thinly sliced pear (about 1 small pear), sugar, quick-cooking tapioca, uncooked, ground cinnamon, ground nutmeg, sugar

water, white sugar, fresh cranberries, fresh ginger, peeled, cinnamon stick

port wine, ham stock, tomato sauce, cornstarch, cold water, brandy

cake (1 1/2-inch thick ), spiced rum, ground ginger, brown sugar, sugar, fruit (or 1 -10-12 oz bag of frozen), water, cornstarch

cake, butter, brown sugar, firmly packed (i like dark brown ), white sugar, lightly beaten egg, buttermilk, light molasses or thick golden syrup, all-purpose flour, ground cinnamon, baking soda, grated nutmeg, salt, lemon sauce, white sugar, butter, lemon juice, vanilla

cake flour, baking soda, salt, cinnamon, allspice, raisins, shortening, sugar, egg,separated, cider, cider sauce, butter, brown sugar ,packed, flour, cider, nutmeg for sprinkling

cake, flour, ofbaking ppowder, ground ginger, teas, ofbaking soda, salt, molasses, dark corn syrup, ofcorn oil, egg lightly beaten, warm water, mix first 6 ingredients, add corn syrup , oil ,molasses and egg.beat until smooth., beat in water ., pour in a greased 9-inch square baking pan at 350 degrees for 35-40 minutes or until toothpick comes out clean.

butter or margarine, softened, sugar, egg yolks, whipping cream, salt, brandy

honey, cinnamon stick (broken into several pieces), brandy, basil sprigs

marshmallows, bittersweet chocolate candy bars, broken into eight pieces, crystallized ginger , optional, cake (1/4 inch thick ), butter, softened

frozen southern-style biscuits , baked according to package directions, and cut into 1-inch pieces, ginger thins, crushed (recommended : anna s ginger thins), crystallized ginger, chopped, half-and-half, eggs, lightly beaten, brown sugar, molasses (recommended : grandma s molasses), vanilla extract, unsalted butter, melted, molasses butter cream sauce , recipe follows, chopped walnuts, for garnish, cornstarch, cold water, butter, heavy whipping cream, whole milk, molasses (suggested: grandma s ), brown sugar, irish cream liqueur, chopped walnuts, in a small bowl, combine the cornstarch and water.