Directions:
- Cut puff pastry sheets into 6 (5-inch) circles, and place on baking sheets. Spread evenly with butter, and sprinkle with 2 tablespoons sugar. Lightly grease the bottom of a baking sheet, and place directly on pastry circles.
- Bake at 400° for 10 minutes or until golden brown. Remove to wire racks to cool.
- Sprinkle 1 cup sugar in a large skillet; cook over medium heat, stirring constantly, until golden brown. Stir in apple slices and cinnamon; cook, stirring occasionally, until tender. Remove apples with a slotted spoon.
- Stir brandy into sugar mixture; cook, stirring occasionally, 10 to 15 minutes or until thickened.
- Place pastry circles on individual dessert plates. Arrange apple slices on top, and drizzle with brandy mixture. Top tarts with vanilla ice cream, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.65 Kcal (1782 kJ) | ||
| Calories from fat | 154.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 14.51mg | 1% | |
| Potassium | 268.74mg | 6% | |
| Total Carbs | 58.88g | 20% | |
| Sugars | 47.26g | 189% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.14 Kcal (578 kJ) | ||
| Calories from fat | 50 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 26% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 14% | |
| Sodium | 4.71mg | 1% | |
| Potassium | 87.21mg | 6% | |
| Total Carbs | 19.11g | 20% | |
| Sugars | 15.34g | 189% | |
| Dietary Fiber | 1.67g | 21% | |
| Protein | 0.49g | 3% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 8.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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