Directions:
- Coat a 6- x 3- x 2-inch loafpan with cooking spray; dust with 1 teaspoon flour, and set aside.
- Combine remaining 1/3 cup flour, 3 tablespoons sugar, and next 4 ingredients in a medium bowl, stirring well. Combine milk and next 3 ingredients. Add to dry ingredients; stir well. Spoon batter into prepared pan. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes; remove from pan. Combine powdered sugar, lemon rind, and lemon juice in a small saucepan; cook over low heat until warm, stirring frequently. Drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.51 Kcal (1015 kJ) | ||
| Calories from fat | 50.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 85.9mg | 29% | |
| Sodium | 138.39mg | 6% | |
| Potassium | 366.22mg | 8% | |
| Total Carbs | 36.5g | 12% | |
| Sugars | 19.34g | 77% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 171.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 279.67 Kcal (1171 kJ) | ||
| Calories from fat | 58.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 9% | |
|---|---|---|---|
| Cholesterol | 99.07mg | 29% | |
| Sodium | 159.6mg | 6% | |
| Potassium | 422.33mg | 8% | |
| Total Carbs | 42.09g | 12% | |
| Sugars | 22.31g | 77% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 12.96g | 22% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 198.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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