199356 ginger fig cake brandy sauce Recipes

crabmeat, light mayonnaise, minced green onions, chopped cilantro, lime juice, minced fresh ginger root, hot pepper sauce, salt, black pepper, eggs, dry bread crumbs, vegetable oil

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

cake flour, ground ginger, baking soda, salt, eggs, at room temperature, granulated sugar, milk, unsalted butter, vanilla extract, heavy cream, sugar, seedless blackberry jam, candied ginger , optional

cake flour, baking powder, ground cinnamon, ground nutmeg, salt, unsalted butter, softened, white sugar, eggs, vanilla extract, lemon zest, sour cream, milk, fresh mint leaves, thinly sliced, fresh basil leaves, thinly sliced, grated fresh ginger root, fresh peaches - peeled, pitted and chopped

natural-style peanut butter, soy sauce (i use braggs), apple cider vinegar (any vinegar should work), chili oil, sesame oil, fresh ginger, minced (about a 1-inch cube), garlic clove, minced, dry mustard (powder ), honey, water (about 2 tbsp), cornstarch

dried figs , soaked in water and refrigerated overnight (preferably calimyrna), sugar, brandy, citric acid

cake, brandy - i use orange brandy, apples, peeled & diced small ( about 3 1/2 cups ), golden raisins, chopped pecans (optional ), betty crocker supermoist carrot cake mix, butter - softened, water, ground nutmeg, ground allspice or ground cloves, eggs, brandy sauce, butter, brown sugar, tblsn milk, tblsp brandy - again i use orange brandy

egg yolks, sugar, dry white wine, grated orange peel, chilled whipping cream, dried calimyrna figs, finely chopped, dried cranberries, finely chopped, minced crystallized ginger, blackberry sauce

chopped dried figs, baking soda, boiling water, butter or 1/3 cup hard margarine, softened, brown sugar , packed, eggs, all-purpose flour, baking powder, minced crystallized ginger, butter or 1/2 cup hard margarine, cut up, brown sugar , packed, whipping cream, brandy, ground cinnamon

pitted, chopped dates, baking soda, unsalted butter or margarine, softened, superfine sugar, egg, flour, salt, baking powder, pecans or walnuts, chopped, brandy sauce, cream, for topping, sugar, unsalted butter, vanilla extract, brandy (or rum)

cake flour, baking soda, ground ginger, fine salt, canned pure pumpkin puree, reduced-fat buttermilk, pure vanilla extract, unsalted butter, at room temperature, light brown sugar, eggs, at room temperature, chopped crystallized ginger, sugar , optional

fresh or 1 lb dried,halved lengthwise(i prefer the fresh ,but difficult to find sometimes), water (not tap,but bottled), sugar, star anise, cinnamon stick, brandy ( the best that you can allow), egg yolks, sugar, sweet sherry

whipping cream, sugar, brandy or 3 tbsp ginger flavored liqueur, shredded coconut, chopped crystallized ginger, gingersnaps , about 32 to 50, frozen sliced strawberries with syrup, thawed

ramen noodles, vegetable oil, boneless pork tenderloin, cut in to 1/4-inch slices, cut each slice in 1/2, chili pepper flakes, ground ginger or 1 tsp fresh ginger, shredded, peanut butter, soy sauce, spinach, washed, drained and torn into bite-sized pieces, scallion, sliced

bisquick, egg, milk, molasses, ginger, cinnamon, margarine, sugar, water, egg, well beaten, lemon juice

sugar, butter, cubed, water, lemon juice, grated lemon peel, egg, lightly beaten, biscuit/baking mix, egg, milk, light molasses, ground ginger, ground cinnamon, carton (4 oz) spreadable cream cheese

figs, red wine, brandy, caster sugar, lemon zest , strip, cinnamon stick

chopped fresh fig, butter, sugar, eggs, all-purpose flour, baking powder, baking soda, ground nutmeg, ground cinnamon, ground ginger, buttermilk, vanilla, chopped pecans