81443 ginger compote angel cake Recipes
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Cream Cheese Angel Cakebutter, sugar, salt, cream cheese, eggs, vanilla and1 Morebutter, sugar, salt, cream cheese, eggs, vanilla, cake flour1 hour 30 min, 7 ingredients
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Self-Frosting Angel Cakeegg whites, cream of tartar, salt, sugar, cake flour and3 Moreegg whites, cream of tartar, salt, sugar, cake flour, vanilla extract, almond extract, flaked coconut8 ingredients
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Angel Food Cake With Mixed Berry Compotecake flour, granulated sugar, egg whites (10-12 eggs) and7 Morecake flour, granulated sugar, egg whites (10-12 eggs), cream of tartar, salt, vanilla, strawberries, hulled and sliced, raspberries or 3 cups blackberries or 3 cups blueberries or 3 cups , blackberries and blueberries combined, orange juice or 3 tbsp orange-flavored liqueur, sugar50 min, 10 ingredients
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Ginger Angel Food Cake With Coconut Frostingcake flour (4 oz), cornstarch, egg whites, cream of tartar and11 Morecake flour (4 oz), cornstarch, egg whites, cream of tartar, salt, sugar, vanilla extract, ground ginger, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, sweetened flaked coconut, toasted1 hour 20 min, 15 ingredients
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Ginger Angel Food Cake with Coconut Frostingcake flour (4 oz), cornstarch, egg whites, cream of tartar and11 Morecake flour (4 oz), cornstarch, egg whites, cream of tartar, salt, sugar, vanilla extract, ground ginger, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, flaked sweetened coconut, toasted15 ingredients
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Angel Food Pudding Cake / Angel Lush With Pineappleangel food cake, prepared, vanilla instant pudding mix and2 Moreangel food cake, prepared, vanilla instant pudding mix, crushed pineapple , in it own juice, drained, reserving juice, topping, thawed (i use cool whip )8 hour 10 min, 4 ingredients
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Pumpkin Angel Cakeflour, sugar, divided, ground cinnamon, nutmeg, salt and12 Moreflour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council45 min, 17 ingredients
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Tiramisù Angel Cake Tortephiladelphia-brand cream cheese, room temperature and9 Morephiladelphia-brand cream cheese, room temperature, chilled whipping cream, powdered sugar, amaretto, unsweetened cocoa powder, instant espresso powder or coffee powder, angel food cake, bittersweet (not unsweetened ) or semisweet chocolate, coarsely grated, sliced almonds, toasted, chocolate shavings (optional)10 ingredients
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