Cream Cheese Angel Cake Recipe

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Cream Cheese Angel Cake
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Ingredients:

  • 1 stick butter
  • 3 cup. sugar
  • 1/8 tsp. salt
  • 1-8 oz. package. cream cheese
  • 6 large eggs
  • 1 1/2 tsp. vanilla
  • 2 cup. sifted cake flour

Directions:

  1. Preheat oven to 325°F
  2. Cream together butter,cream cheese and sugar.
  3. Add sugar.
  4. Add salt and vanilla.
  5. Add eggs one at a time and beat well after each egg.
  6. Add flour.
  7. Pour into Bundt type cake pan sprayed with cooking spray.
  8. Bake 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.76 Kcal (1619 kJ)
Calories from fat 185.52 Kcal
% Daily Value*
Total Fat 20.61g 32%
Cholesterol 187.41mg 62%
Sodium 144.75mg 6%
Potassium 79.22mg 2%
Total Carbs 46.12g 15%
Sugars 44.68g 179%
Protein 5.97g 12%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 340.89 Kcal (1427 kJ)
Calories from fat 163.51 Kcal
% Daily Value*
Total Fat 18.17g 32%
Cholesterol 165.18mg 62%
Sodium 127.58mg 6%
Potassium 69.82mg 2%
Total Carbs 40.65g 15%
Sugars 39.38g 179%
Protein 5.26g 12%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 35.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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