32 ginger angel cake Recipes

vanilla bean, lemon rind, butter, melted and cooled, egg whites, sugar, cake flour, baking powder, ground ginger, ground cardamom, salt, orange marmalade, creme fraiche

canned pumpkin, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, angel food cake mix

orange marmalade, butter, ground ginger, angel food cake or lb cake

cake, white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

berries (frozen mixed , unthawed), sugar, lemon zest, gingerroot (minced, fresh ), angel food cake (feel free to use store-bought ( about 13 oz.)

egg whites (10 to 11), warm water, cake flour (not self-rising; sift before measuring), superfine granulated sugar, ground ginger (optional), vanilla, cream of tartar, salt, sweetened whipped cream and fresh berries

fresh raspberries, fresh blackberries, fresh blueberries, granulated sugar, fresh orange juice, cake flour (about 4 oz), powdered sugar, divided, ground ginger, granulated sugar, egg whites, cream of tartar, salt, fresh orange juice, whipping cream, chilled, vanilla bean , split lengthwise, powdered sugar, remaining ingredients, powdered sugar, grated orange rind (optional)

cake flour (4 oz), cornstarch, egg whites, cream of tartar, salt, sugar, vanilla extract, ground ginger, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, sweetened flaked coconut, toasted

cake flour (4 oz), cornstarch, egg whites, cream of tartar, salt, sugar, vanilla extract, ground ginger, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, flaked sweetened coconut, toasted

minus 1 tbsp cake flour, sugar, plus more for topping, salt, egg whites, at room temperature, cream of tartar, granulated sugar, vanilla extract, grated lime zest, grated peeled ginger, half pints raspberries, granulated sugar, grated lime zest, fresh lime juice

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

canned pumpkin, vanilla, ground cinnamon, ground nutmeg, ground ginger, angel food cake mix, ground cinnamon , optional

pumpkin puree, vanilla, cinnamon, nutmeg, ginger, angel food cake mix

sugar, all-purpose flour, unsweetened cocoa powder, ground ginger, egg whites, vanilla extract, cream of tartar, salt, granulated sugar, half-and-half, semisweet chocolate, chopped, sugar, candied (crystallized) ginger, chopped

shortening, sugar, molasses, eggs, well beaten, sour milk, cake flour , sifted, baking soda, ginger, salt

shortening, sugar, molasses, eggs, well beaten, sour milk, flour, baking soda, ginger, salt

cake flour, sugar, divided, egg whites (10 to 12 large eggs), cream of tartar, vanilla extract, salt, heavy whipping cream , whipped, sugar, ground cinnamon, ground ginger, fresh or silk roses or mint, optional

white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger