53825 ginger citrus salmon marinade Recipes

atlantic salmon fillets, citrus dressing of choice ( kraft s signature mandarin orange or raspberry vinaigrette works well), mix greens ( spring mix), oranges, peeled, sliced into 8 wedges each, red peppers , cut into 16 slices each, sunflower seeds, lemon cut into 4 wedges, dressing

peanut oil, soy sauce, balsamic vinegar, brown sugar, garlic, minced, grated ginger, red pepper flakes, sesame oil, salt

wild salmon fillets, olive oil, parchment paper, blood orange, sliced into rounds, lemon, sliced into rounds, lime, sliced into rounds, fresh dill weed, lemon pepper

salmon fillet, cut 1 inch thick (fresh or frozen ), grated orange peel (or lemon peel), orange juice (or lemon juice), black pepper, garlic cloves, minced, fresh chopped green onion, oranges, peeled and sliced crosswise

orange juice, honey, soy sauce, minced gingerroot, garlic clove, minced, canola oil, salt, pepper, salmon

salmon fillets, oranges or 2 lemons or 2 limes (i sliced, 1 zest and juice only), fresh sage or 20 basil or 20 mint leaves, butter, garlic, minced

soy sauce, lemon rind, fresh lemon juice, olive oil, garlic cloves, minced, dijon mustard, dark sesame oil, minced fresh italian parsley (flat-leaf parsley, not cilantro), minced fresh basil, minced fresh rosemary, minced fresh thyme, salmon steaks or fillets

orange juice, lemon juice, honey, soy sauce, mrs. dash table blend seasoning, dill weed, dried, salmon fillets, skinned

orange juice, vodka (optional), good seasonings italian salad dressing mix (envelope), olive oil, salmon or 1 lb swordfish steak

salmon, 6 inches with skin on, fresh pineapple, chopped fresh, orange, sliced thin, fresh pineapple, sliced thin, sugar, sea salt, fennel (greens only), chopped, fresh cracked black pepper, simi chardonnay, pomegranate seeds, cream cheese

grated orange rind, fresh orange juice (about 1 orange), low-sodium soy sauce, salmon fillets (about 1 inch thick ), vegetable oil, bottled minced garlic, salt, fresh spinach (about 20 cups), seasoned rice vinegar, green onions, thinly sliced (optional)

thawed frozen salmon or 1 lb fresh salmon fillet, cut into 1-inch cubes, lemon juice, teriyaki sauce, pepperidge farm puff pastry sheets, thawed, orange marmalade or 1/3 cup apricot preserves, red pepper flakes (increase if you want more bite), wooden skewers

soy sauce, water, chicken bouillon cube, olive oil, brown sugar, minced garlic, ground ginger, fish (salmon, orange roughy, sword , or halibut)

butter, lemon juice, dill weed, lemon pepper seasoning , to taste, salmon fillets or 1 lb steak

salmon fillet, butter (spreadable), orange zest, lemon zest, cayenne pepper (optional), chives (fresh is best , but dried will do), oregano, salt, pepper (fresh ground )

grated orange rind, fresh orange juice (about 1 orange), low sodium soy sauce, salmon fillets (about 1 inch thick ), vegetable oil, bottled minced garlic, salt, fresh spinach (about 20 cups), seasoned rice vinegar, green onions, thinly sliced (optional)