118718 ginger cinnamon nutmeg filled crepes Recipes

brown sugar, shortening, eggs, molasses, flour, ginger, cinnamon, mace, salt, water, baking soda

sugar, egg, beaten, molasses, baking soda, flour, ginger, cinnamon, colored crystal sugar

unsalted butter, at room temperature, plus more for the pan, all-purpose flour, ground ginger, cinnamon, baking soda, kosher salt, light brown sugar, granulated sugar, eggs, pure vanilla extract, semisweet chocolate chips

unsalted butter softened, brown sugar, eggs room temperature, flour, baking powder, ginger, cinnamon, allspice, baking soda, salt, buttermilk, vanilla, pumpkin, cream cheese room temperature, unsalted butter softened, vanilla, powdered sugar, milk

part-skim ricotta cheese, ground cinnamon, sugar substitute, cocoa powder, eggs, part-skim ricotta cheese, ground cinnamon or 1 dash nutmeg, vanilla extract, sugar substitute

flour, milk, eggs, sugar , to taste, vanilla extract, granny smith apples, peeled and sliced, brown sugar, ground cinnamon, ground nutmeg, salt, lemon juice, cream cheese, sugar, vanilla extract, sour cream

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

bisquick, egg, milk, molasses, ginger, cinnamon, margarine, sugar, water, egg, well beaten, lemon juice

unsalted butter, sugar, egg, molasses, white vinegar, all-purpose flour, baking soda, salt, ground ginger, cinnamon

unsalted butter, melted, egg, lightly beaten, sugar, dark molasses (not blackstrap), water, all-purpose flour, baking soda, salt, ground ginger, cinnamon, unsalted butter, apples, peeled, cored, and sliced 1/4-inch thick, light brown sugar , packed

honey, unslated butter, softened to room temperature, sugar, egg, room temperature, all-purpose flour, baking soda, salt, ground ginger, cinnamon

mashed carrots, sugar, eggs beaten, salt, ginger, cinnamon, unbaked pie crust, preheat oven 400

butter, sugar, eggs, molasses, vinegar, flour, soda, ginger, cinnamon

flour sifted, soda, ginger, cinnamon, salt, sugar, molasses, shortening, egg

egg substitute, cinnamon, almond meal, flax seed milled, raspberries, cottage cheese

butter, softened, sugar, eggs, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, ground ginger, ground nutmeg, baking soda, apple pie filling, chopped, raisins, dried cranberries, molasses, ground ginger , cinnamon, nutmeg and cloves, cornstarch, apple cider or juice

all-purpose flour, milk, eggs, brown sugar, cooking oil, light molasses, ground cinnamon, ground ginger, ground nutmeg

all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, kosher salt, extra-large eggs, at room temperature, granulated sugar, canned pumpkin (not pie filling), sugar, plus extra for dusting, italian mascarpone cheese, sugar, heavy cream, minced dried crystallized ginger (not in syrup), kosher salt