Directions:
- Combine flour, milk, eggs, sugar, oil, molasses, and spices in bowl.
- Beat with electric mixer until well blended.
- Heat a lightly greased skillet (6-inch) or crepe pan.
- Remove from heat and spoon in 2 tablespoons of batter. Lift and tilt skillet to spread batter evenly.
- Return to heat and brown on one side.
- Invert pan over paper towels or napkins and remove crepe.
- Repeat until all the batter is used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.79 Kcal (749 kJ) | ||
| Calories from fat | 56.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 55.65mg | 19% | |
| Sodium | 46.3mg | 2% | |
| Potassium | 184.55mg | 4% | |
| Total Carbs | 24.7g | 8% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.64g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 176.23 Kcal (738 kJ) | ||
| Calories from fat | 55.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 10% | |
|---|---|---|---|
| Cholesterol | 54.85mg | 19% | |
| Sodium | 45.64mg | 2% | |
| Potassium | 181.91mg | 4% | |
| Total Carbs | 24.35g | 8% | |
| Sugars | 8.37g | 34% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.55g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 88.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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