Ginger Snap Cookies Recipe

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Ginger Snap Cookies
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Ingredients:

  • 1/2 cup honey
  • 1/4 lb unslated butter, softened to room temperature
  • 1/2 cup sugar
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. +/- ground ginger
  • 1 tsp. cinnamon
  • 1/2 tsp +/- ground cloves

Directions:

  1. Cream the honey and butter and sugar.
  2. Mix in the egg.
  3. Sift the dry ingredients together. Mix this in until just blended.
  4. Wrap the dough in waxed paper and chill for an hour to let the dough rest.
  5. Preheat the oven to 375 degrees. Grease two cookie sheets.
  6. Break pieces of the dough off, about a Tablespoon apiece. Roll them into balls and then place on the prepared cookie sheets, about two inches apart to allow room for spreading while baking.
  7. Peek at the cookies at 10 minutes to determine if they are done or need another minute or two to bake.
  8. Remove them from the sheets and let cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.03 Kcal (151 kJ)
Calories from fat 1.3 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 3.41mg 1%
Sodium 78.25mg 3%
Potassium 9.11mg 0%
Total Carbs 8.16g 3%
Sugars 4.12g 16%
Dietary Fiber 0.19g 1%
Protein 0.64g 1%
Iron 0.1mg 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 320.12 Kcal (1340 kJ)
Calories from fat 11.57 Kcal
% Daily Value*
Total Fat 1.29g 0%
Cholesterol 30.29mg 1%
Sodium 695.14mg 3%
Potassium 80.94mg 0%
Total Carbs 72.53g 3%
Sugars 36.62g 16%
Dietary Fiber 1.65g 1%
Protein 5.71g 1%
Vitamin C 0.4mg 0%
Iron 0.7mg 0%
Calcium 18.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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