49599 ginger chilli crab melon Recipes

crab (raw , we use 6 blue manna), gingerroot (sliced ), chilies (we use birds eye), oil, soy sauce, sugar, water (or chicken or fish stock), tomato sauce, chili sauce (hot ) (optional), sesame oil, spring onion (scallions sliced)

crab (mud raw or live), peanut oil (4 tbsp), ginger (peeled and julienned), garlic cloves, red onion (roughly chopped ), spring onions (scallions cut into 1 inch pieces separate white and green), red capsicum (bell pepper cut into strips), rice wine (shoaxing specified), white sugar, oyster sauce, sesame oil, chicken stock, black vinegar, coriander leaves, chilies (birds eye deseeded and sliced for garnish to taste optional)

crab, fresh red chilies, garlic cloves, cooking oil, cilantro , for garnishing, tomato ketchup, sugar , to taste, salt , according to taste, soybean paste, water, cornflour, lime juice

live fresh crabs, cleaned and halved, olive oil, sesame oil, fresh ginger , julienned (1 thumb size piece), garlic, minced, whole onion, chopped, oyster sauce (lee kum kee brand), vinegar, kikkoman soy sauce, sugar, leek, cut to 2 inches long

melon balls, blueberries, mild honey, lemon juice, fresh ginger, grated, fresh mint (to garnish ) (optional)

melon liqueur, vodka, orange juice or grapefruit juice or pineapple juice, melon ball (to garnish )

x medium zucchini s sliced in evenly thick slices (not too thin), chilli oil and/or olive oil (i mix the two), chilli flakes/paste/fresh (to taste), parmesan cheese grated

crabs, cut into half, oil, asafetida powder, garlic, peeled,washed and crushed, onions, tomatoes, turmeric powder, red chili powder, grated fresh coconut, green cardamoms, black peppercorns, cinnamon stick, bay leaves, fennel seed, ginger, garlic, green chilies, fresh coriander leaves, green cardamoms, black peppercorns, cinnamon stick, fennel seeds

crab, eggs, organic crackers, cayenne, celery seed, curry, dill, fennel, garlic, ginger, oregano, parsley, rosemary, thyme, sage, tarragon

crab, pieces washed,cleaned ,shell discarded and cut into pieces, oil, mustard seeds, fresh curry leaves, washed and torn, chopped onion, garlic paste, ginger paste, mashed tomatoes, red chili powder, black pepper, coriander powder, turmeric powder, cumin powder, garam masala powder, finely ground, coconut (extract thick milk from it)

crab , clusters, vegetable oil (about 5 cups), sesame oil, fresh cilantro, chopped, green onion, chopped, grated gingerroot, whole head of garlic, chopped, hawaiian chili peppers, chopped (to taste), oyster sauce (to taste)

white crab meat, peanut oil, red chile, seeded and chopped, roughly chopped pickled ginger, lime , juice and zest of, coriander, roughly chopped, red chicory , bulb, chaertais melon, seeded, peeled and sliced, salt & freshly ground black pepper

boneless pork loin, cut into 1/2-inch cubes, orange juice, grated ginger, melon balls (cantaloupe, watermelon, and honeydew), papaya, peeled, seeded and cubed, grand marnier or 2 tbsp orange liqueur, mixed salad greens, peach yogurt

crab, flaked, watermelon , cut in balls,no seeds, cantaloupes , cut in balls, diced tomato, ground ginger (optional), white wine vinegar, dijon mustard, salt and pepper, orange juice, vegetable oil or 1/4 cup premium olive oil

lamb backstraps, extra virgin olive oil, chili sauce , i use lime, ginger & chilli sauce by outback spirit which is gluten free

ketchup, cayenne pepper, elmstock lemongrass and ginger tea bag, soy sauce, tabasco sauce

fresh carp head (fresh required), chinese cabbage/ bok choy, ginger, chillies, celery , coriander leaves/cilantro, boiled water, salt, chicken gourmet powder

dungeness crab, shell off (save shells), claws cracked and body chopped up into 2-inch pieces, cornstarch , for dusting and to make a slurry with 1 tbsp, peanut oil, rinsed fermented black beans, chopped, bruised ginger, garlic, thinly sliced, scallions, chopped into 2-inch pieces, shaoxing ( cooking wine), naturally brewed soy sauce, chicken stock, salt and white pepper, to taste, pot cooked chinese rice