821 ginger chicken sherry Recipes

washed rice, room temperature water, chicken thighs (can use any part of the chicken), dried scallops, garlic cloves, skinned and crushed, fresh ginger, thick, crushed (2cm) (optional), oyster sauce, chinese wine or 2 tbsp sherry wine, soya sauce, white pepper or 1 tbsp black pepper, sugar, low-sodium worcestershire sauce, sesame oil, carrot (sliced about 1 cm in thickness ), head broccoli (chopped up to bite size), eggs, chopped green onion, chopped cilantro, white pepper

dry sherry, cornstarch, grated peeled fresh ginger, boneless, skinless chicken breasts, cut into 1-inch chunks, vegetable oil, rice sticks or noodles, broccoli (1-2 heads), cut into small florets , stalks reserved for another use, skinless almonds or raw cashews, kecap manis or 3/4 cup soy sauce mixed with 1/4 cup packed dark brown sugar, chicken stock , plus more if needed

chicken breasts, red snapper fillet, raw shrimp, napa cabbage, spinach, bean thread noodles (dried vermicelli), chicken stock or 4 cups vegetable stock, water, chinese rice wine or 1 tbsp dry sherry, ginger, green onion, dark soy sauce, light soy sauce, sesame paste, fermented bean curd (mashed ), chili oil, rice vinegar, hoisin sauce

chicken broth, quinoa, rinsed, fresh thyme sprig, olive oil, green onions, chopped, celery rib, chopped, dried cranberries, chopped dried apricots, lemon juice, grated lemon peel, salt, dry sherry, water, red wine vinegar, brown sugar, cornstarch, ground ginger, tart apple, peeled and chopped, dried cranberries, chopped walnuts, apricot preserves, butter, boneless skinless chicken breast halves (6 oz each), olive oil

chicken pieces, flour, vegetable oil, maple syrup, cider vinegar, sherry wine, light soya sauce, grated ginger, minced garlic, pepper, paprika

chicken breasts, cubed (or cut into strips), peanut oil, water (maybe some more), cornstarch, dry sherry, ketchup, honey, soy sauce, garlic cloves, crushed, fresh ginger, grated, chili pepper, seeded and finely chopped, sesame oil, toasted sesame seeds, chopped green onion, for garnish (optional)

chicken cutlets (cubed ), cinnamon stick (cut in 3 pieces), fresh ginger (crushed ), scallion (cut into 2-inchpcs), light soy sauce, dry sherry, salt, sugar, cornstarch, oil, garlic clove (chopped ), soy sauce, red wine vinegar, sugar, sesame oil, salt, sesame seeds

chicken, tomato sauce, soy sauce, dry sherry, white vinegar, chili powder, garlic, crushed, green ginger, grated (1-inch)

chicken breasts (original recipe called for bone-in thighs with skin), pepper, vegetable oil, soy sauce, sugar, mirin or 2 tbsp sweet sherry or 2 tbsp white wine, grated fresh ginger, garlic clove, minced, cornstarch, scallions , sliced thin on diagonal

chicken breast, peanut oil, soy sauce, water, sherry wine, rice vinegar, cornstarch, sugar, crushed red pepper flakes, red chili peppers, ginger, green onion, chopped, peanuts

chicken breasts , cut into strips, soy sauce, fresh ginger, grated, sake or 1/2 cup dry sherry, accent seasoning, cornstarch, peanut oil

boneless skinless chicken breast, pounded to 1/4 inch thickness and cut into 1 inch squares, reduced sodium soy sauce, sherry wine, fresh grated ginger, sesame oil, fresh garlic, minced, mushrooms, washed & halved, green onions, cleaned and cut into 2 inch pieces includine the green, jicama, peeled,cut into 1 inch cubes, watercress (to garnish ), sesame seeds (to garnish )

vegetable oil, skinless chicken thighs, garlic cloves, minced, grated ginger, water, soy sauce, sherry wine or 1/4 cup apple juice, rice wine vinegar (if you don tsp have use apple cider vinegar), dark molasses, honey, cornstarch, scallions, trimmed and sliced thin

chicken broth , fat skimmed, dry sherry, soy sauce, a 1 1/2-inch piece fresh gingerroot , cut into 1/4-inch-thick slices, scallions , each cut crosswise into thirds and flattened with flat side of a large knife, star anise pieces*, crushed lightly, salt, skinless boneless chicken breasts (about 3 breast halves), cold water, total) unflavored gelatin, fresh coriander leaves, washed well and spun dry, hoisin sauce, rice vinegar (not seasoned ), drained pickled ginger

chicken, salt, white pepper, soy sauce, rice wine or 6 tbsp dry sherry, green onions, chopped, granulated sugar, minced ginger, oil, for deep-frying, flour, garlic clove, minced

low-sodium chicken broth, ginger, thinly sliced, scallions, roughly chopped, mirin (sweet rice wine) or dry sherry, skinless, boneless chicken breasts, cut into 1/4-inch cubes, toasted sesame oil, cornstarch, kosher salt and freshly ground white pepper, eggs, well beaten, watercress , tough stems removed

chicken breast, skinned , boned, sliced and cut into tiny cubes (about 2 cup. total, this is easier to do when chicken is partially frozen), egg white, cornstarch, salt, green chilies, cored, seeded and cut into small cubes (hot or mild ), water chestnuts, cut into small cubes (about 1/2 cup), diced celery, diced carrots, chopped fresh ginger, chopped green onions, chopped garlic, shaohsing wine or 2 tbsp dry sherry, soy sauce, chili paste with garlic, sugar, water, peanut oil, sesame oil, head iceberg lettuce, leaves separated (cored )

chicken breasts (i remove and discard the skin), salt , to taste, pepper , to taste, paprika , to taste, flour, butter (use real , not margarine), sherry wine (avoid cooking sherry), brown sugar, soy sauce, vegetable oil, ground ginger