134 ginger chai tea Recipes

water, green cardamom pods, whole black peppercorns, fresh ginger, peeled and diced, cinnamon, milk, honey, loose black tea

instant tea powder, powdered non-dairy creamer, dry milk powder, sugar, brown sugar, ground ginger, ground cinnamon, ground cardamom, ground allspice, vanilla powder

nonfat dry milk powder, non-dairy powdered coffee creamer, french vanilla non-dairy coffee creamer, sugar (you can use from 1/2 cup to 1 1/2 cups sugar), unsweetened instant tea, ginger, cinnamon, cardamom, nutmeg (optional), allspice (optional)

non-fat powdered milk, powdered fat free non-dairy coffee creamer, carnation coffee-mate powdered french vanilla fat free non-dairy coffee creamer, splenda sugar blend for baking, powdered instant unsweetened prepared tea, ground ginger, ground cinnamon, ground cardamom, nutmeg, allspice

cinnamon sticks, broken in half, allspice berries, peppercorns, water, cardamom pods, lightly crushed, fresh ginger, lightly crushed, tea bags or 1 tbsp black, milk (or to taste), honey (or to taste)

water, loose black tea (preferably indian ), tea masala, cardamom pods, sugar, milk, peeled and sliced fresh ginger

water, milk, black tea bags, cardamom pods, crushed in a mortar, whole black peppercorns , crushed in a mortar, cinnamon stick, ginger powder (optional), sugar , to taste

fresh ginger root-grated, cinnamon powder, cardamom powder, a pinch of freshly ground black pepper, water, skimmed milk, black tea leaves; (mix assam & darjeeling), sugar to taste, cocoa powder to garnish

black tea leaves (such as darjeeling or assam), unsweetened apple juice, kosher salt, brown sugar, black peppercorns, crushed, bay leaf, cold water, pork tenderloins, trimmed, unsweetened apple juice, black tea leaves (such as darjeeling or assam), butter, olive oil, diced onion, diced peeled rome apple (about 3 large), golden raisins, brown sugar, cider vinegar, minced peeled fresh ginger, kosher salt, coarsely ground black pepper, ground cardamom, ground cinnamon, remaining ingredients, olive oil, white peppercorns, crushed, black peppercorns, crushed

water, black tea, sugar, cardamom seeds, whole pods removed (optional), cinnamon sticks, fresh ginger, milk

fresh ginger (use vegetable peeler), cinnamon stick, cardamom powder, vanilla bean (cut up into 1 in . pieces), nutmeg, sugar, honey, sized bigelow darjeeling blend tea bags or 3 other black tea bags, water, milk (can use soy if prefer)

cold brewed tea, heavy cream, coriander, ground ginger, ground cinnamon, drop vanilla extract, splenda sugar substitute

nonfat dry milk powder, nutmeg, white pepper, non-dairy powdered coffee creamer, french vanilla flavored coffee creamer, white sugar, unsweetened instant tea, ground ginger, ground cinnamon, ground cardamom

nonfat dry milk powder, non-dairy powdered coffee creamer, white sugar, vanilla extract, granulated baking splenda artificial sweetener, unsweetened instant tea, ground ginger, ground cinnamon, ground cardamom, ground nutmeg

water, black tea, milk, honey, ground ginger, ground cinnamon, ground nutmeg

whole star anise, broken, water, fresh ginger, diced, cinnamon sticks, broken to small pieces, ground cardamom or 4 1/2 tsp whole cardamom pods, black peppercorns, fennel seed, slightly crushed to release oils, licorice root, cut with shears into small pieces, allspice berry, vanilla bean, cut in half and scraped, freshly grated nutmeg, splenda granular (artificial sweetener ), heavy cream , to your liking

water - 1 cup, milk - 1 cup (i use low fat ), ginger - about a tsp grated (depends how strong you like it), tea leaves - 2tsp (i use the brand called red label tea. should be available in indian grocery stores), sugar - 2tsp (or to taste) i use raw, green cardamom - 5-6 (again depends how strong you like it)

all-purpose flour, sugar, loose chai spice tea or orange spice tea (about 3 tea bags), baking powder, ground ginger, ground cinnamon, ground allspice, vegetable oil, triple sec (orange-flavored liqueur) or orange juice, eggs