42757 ginger chai bundt Recipes

cardamom pods, fresh ginger, peeled and grated, cinnamon stick, 2 inches long, whole black peppercorns, cold water, tea bags, milk, honey or 1 -2 tbsp sugar

milk, divided (2% works best), cinnamon sticks, smashed using the side of a knife, vanilla bean , split lengthwise, whole black peppercorn, coarsely crushed, ground ginger, cardamom pods, crushed (or 1/2 tsp ground cardamom), kosher salt, eggs, sugar, brandy (optional) or rum (optional), nutmeg, grated, to garnish

ajowan seeds, dried mint, whole cardamom pod, dried rose petals, whole fennel, whole cinnamon sticks, dried ginger, fine granulated sugar, pure vanilla extract

cinnamon stick, broken into pieces, cardamom seed, whole, peppercorns, fennel seed, allspice berries, water, milk, grated fresh ginger, sugar (to taste), darjeeling tea leaves, vanilla bean

brown sugar (or honey), instant tea (unsweetened or no flavoring), ground cinnamon, ground cardamom, ground ginger, low-fat milk, vanilla (optional)

all-purpose flour, baking powder, salt, cardamom, ginger, butter, softened, granulated sugar, vanilla extract, egg, milk, lemon juice, lemon zest, granulated sugar

brown sugar, ground cardamom, ground ginger, ground cinnamon, salt, eggs, egg yolk, pumpkin puree, half-and-half (i used 12 oz. can evaporated milk), unbaked 9-in pie crust

powdered sugar, unsweetened instant tea, powdered milk, non-dairy powdered coffee creamer, vanilla powdered coffee creamer, pumpkin pie spice, ground ginger, cinnamon, cardamom

all-purpose flour, ground ginger, baking powder, ground cinnamon, ground cardamom, baking soda, salt, light brown sugar, eggs, unsalted butter, melted, vanilla extract, plain whole milk yogurt, turbinado sugar

water, loose black tea (preferably indian ), tea masala, cardamom pods, sugar, milk, peeled and sliced fresh ginger

chia seeds, almond milk, cinnamon, cardamom, ground ginger, raisins

all-purpose flour, ground cardamom, ground ginger, ground cinnamon, ground pepper, salt, brown sugar, granulated sugar, butter, softened, nestea unsweetened instant tea, egg, vanilla extract, coarse sugar or 2 tsp granulated sugar

nonfat dry milk powder, non-dairy powdered coffee creamer, french vanilla flavored coffee creamer, white sugar, unsweetened instant tea, ground ginger, ground cinnamon, ground cardamom

creme fraiche, apple cider, ground cinnamon, unsalted butter, chopped white onion, ground nutmeg, ground cinnamon, ground allspice, ground ginger, ground cardamom, butternut squash, cut in 1-inch cubes, chopped fennel, chicken broth, apple cider, whole milk, salt

butternut squash (cubed in 1-inch cubes , about 3.75 lb of squash), olive oil, salt, ground cinnamon, black pepper, ground ginger, ground cardamom, ground cumin, shallots, large (peeled and quartered ), onion, large (cut into 1-inch chunks ), water, brown sugar

chai tea teabags, heads baby bok choy , quartered lengthwise, fresh ginger, finely chopped, sea scallops , each halved across grain, salt, canola oil, light coconut milk, lime, cut into 4 wedges

unbleached all-purpose flour (11 1/4 oz), baking soda, baking powder, table salt, sugar (10 1/2 oz), ground cinnamon, ground ginger, ground cardamom, ground black pepper, cream cheese, cut into 8 pieces, unsalted butter, melted and still warm (3/4 stick), vegetable oil, egg, milk, vanilla extract, sugar, for rolling

ground cinnamon, cardamom, ground ginger, ground star anise (my addition), kosher salt, black pepper, brown sugar, oil (i tried grape seed ), walnut pieces, dried tart cherry (tart not sweet)