102 ginger cardamom chai tea Recipes

milk, cardamom, sugar, ginger, lipton red tea bags, rooibos

refrigerated pie dough (such as pillsbury ), reduced-fat milk, cardamom pods, crushed, cinnamon stick, broken, peeled fresh ginger, crushed, black tea bag, sugar, cornstarch, salt, eggs, butter, softened, frozen fat-free whipped topping, thawed, ground cinnamon

water, black tea bags, sugar, honey, cardamom, cinnamon, ginger, allspice and nutmeg, milk

water, milk, rooibos tea bag, cardamom, dried ginger, cinnamon baking chips, vanilla bean (cut into little pieces), sugar

water, whole cardamom pods, grated ginger, black tea , teabags, milk, vanilla, clover honey, salt (optional)

instant tea powder, powdered non-dairy creamer, dry milk powder, sugar, brown sugar, ground ginger, ground cinnamon, ground cardamom, ground allspice, vanilla powder

cold water, ground nutmeg, cardamom, cinnamon sticks or 1 tsp ground, peppermint tea bag, orange pekoe tea bag, ground ginger or 1/2 inch chunk fresh ginger, depending on how spicy you want it, peppercorns or 1 pinch black pepper, honey, milk

cinnamon stick, allspice berries, whole green cardamom pods or 6 white cardamom pods, whole black peppercorn, fennel seed, ground ginger, ground cloves, a pinch, black assam tea leaves, sugar (to taste), whole milk

water, milk, black tea bags, honey, ground cinnamon, ground cardamom, ground nutmeg, ground ginger (or a mashed, small chunk of fresh ginger)

water, cinnamon stick (1-inch), green cardamom pods, smashed, star anise, quarter sized pieces fresh ginger, black tea leaves (recommended ( taj mahal) or 2 tsp black tea, of choice (i use decaf), honey (or more ), whole milk (i use almond or rice milk) or half-and-half (i use almond or rice milk)

nonfat dry milk powder, non-dairy powdered coffee creamer, powdered french vanilla fat free non-dairy coffee creamer, white sugar, unsweetened instant tea, ground ginger, ground cinnamon, ground cardamom, nutmeg, allspice, white pepper, unsweetened coconut milk (use water or coconut milk) (optional), water, whole cloves (freshly ground in a spice grinder or mortar and pestle)

water, dried cardamom, fresh ginger, chopped, black peppercorns, cinnamon stick, tea bags (orange pekoe or peppermint), artificial sweetener (to taste), soymilk (to taste)

unsweetened instant tea, non-dairy powdered coffee creamer, powdered milk, instant tang orange drink, splenda sugar substitute, granulars, ground ginger, ground cinnamon, ground cardamom, ground allspice

fresh ginger (use vegetable peeler), cinnamon stick, cardamom powder, vanilla bean (cut up into 1 in . pieces), nutmeg, sugar, honey, sized bigelow darjeeling blend tea bags or 3 other black tea bags, water, milk (can use soy if prefer)

chocolate cake mix (i used duncan hines dark chocolate fudge cake mix), eggs, vegetable oil, masala chai tea concentrate (recipe below ), flour, ginger buttercream frosting (recipe below ), chocolate chips (optional) or chocolate shavings, for decoration (optional), cinnamon stick, whole cardamom pod, allspice berries, star anise, fresh ginger , thin slice, black tea leaves, half-and-half, water, unsalted butter, at room temperature, sugar, whole milk, fresh ginger, minced

water, chai tea bags (recommended : yogi brand), sweetened condensed milk, ground cardamom, ground ginger, vanilla extract

water, chai tea -bag, honey, peppercorns, cinnamon stick, star anise, cardamom pods, fresh ginger, peeled, ripe, firm bananas

water, milk, white tea, cinnamon baking chips, dried chamomile, cardamom, vanilla beans (cut into little pieces), dried ginger, sugar