101589 ginger balsamic salmon hot slaw Recipes

salmon fillets (skin on ), vegetable oil, salt (to taste), ground pepper (to taste), bok choy (tops trimmed, washed and quartered ), garlic (minced ), ginger (grated ), chili (red chopped to your taste ), palm sugar, fish sauce, lime juice (about 1 lime), salmon roe (a small jar optional but wonderful), coriander leaves (to serve )

miso, brown sugar (adjust to your preference), grated ginger, sake, salmon fillets or 2 -3 lbs steaks

salmon fillets, cider vinegar, olive oil, honey, bottled lime juice, bottled lemon juice, grated orange zest, chopped garlic, white sugar, ground ginger, chili powder, crushed red pepper flakes, salt

salmon fillet, olive oil, seafood seasoning (such as old bay), ground black pepper, fresh ginger root, peeled and thinly sliced, garlic, minced, lime, thinly sliced

brown sugar, dijon mustard, soy sauce, ginger, salmon fillets, cut into 4 pieces, sesame seeds

ground ginger, garlic powder, reduced sodium soy sauce, orange juice, honey, green onion, chopped, salmon fillets

grated lime rind, lime juice (about 1 large lime), vegetable oil (becel), minced fresh ginger, jalapeno pepper, seeded and finely minced, salmon steaks

salmon fillets, peanut oil, divided use, garlic clove, crushed (up this to 2 if you do not accompany with the veg.), orange marmalade (not thick cut ), ketjap manis (please use this and not soy it is sweeter), red chilies, finely chopped (add as many or few seeds according to personal taste), grated fresh ginger, rice wine vinegar, sugar, garlic clove, crushed, red pepper, sliced thinly, asian mixed vegetables, fresh (my pack came with carrot, cabbage, snow peas and broccoli.), baby asparagus spears, bean sprouts

salmon fillets, unsalted butter, softened, soy sauce, garlic powder, grated fresh ginger, sesame oil, limes (optional)

salmon fillets, flour, salt, pepper, butter, canola oil, almonds, slivered toasted, lemon juice, balsamic vinegar, parsley, green onions, finely chopped, cream, chicken broth

unflavored gelatin (1 sachet or enough to set 500ml of liquid), water, mayonnaise, lemon juice, tomato ketchup, salt, pepper, smoked salmon (hot smoked ), smoked salmon (cold cured ), head iceberg lettuce, cucumber, dill weed, lemon

salmon fillets (or 4 steaks), miso, sugar, mirin (or sherry), olive oil, ginger, grated

salmon fillets, olive oil, sugar, water, balsamic vinegar, chopped shallot, merlot, beef broth, cornstarch

sage honey (i used basic clover honey), fresh lemon juice, warm water, grated peeled ginger, garlic clove, minced, skinless salmon fillets (1 inch thick ), salt, reduced-sodium chicken broth, butter, chopped onion, arborio rice or 1 1/2 cups medium-grain white rice, dry white wine, freshly grated parmesan cheese, salt, fresh ground black pepper, chopped fresh basil (optional)

salmon , drain well on paper towel and flaked, roasted capsicums, thinly sliced, kalamata olive, sliced, basil leaves, balsamic vinegar, crusty italian bread, olive oil flavored cooking spray, garlic clove, halved, fresh low-fat ricotta

salmon steaks (see note in description), olive oil, balsamic glaze (see recipe below or buy your favorite glaze), salt, pepper, green beans, trimmed (the original recipe uses both yellow and green beans), pine nuts, toasted, tomatoes, parsley , torn, mint leaves , torn, feta cheese, crumbled, walnut oil, olive oil, sherry wine vinegar, sugar, garlic clove, crushed

salmon steaks, ginger, grated and save juice, peanut oil, garlic, minced, green onions, chopped, rice wine, black bean sauce (found in oriental stores), chicken stock, soy sauce, cornstarch

salmon fillets, preferably wild, dijon mustard, limes , juice and zest of, tequila, ginger, freshly grated, olive oil, dill, yogurt, preferably organic, old bay seasoning, honey, salt, pepper