65383 ginger and macadamia nut balls Recipes

eggs, sour cream, flour, salt, sugar, baking soda, macadamia nuts, apple (optional), toasted coconut, macadamia butter (optional), passionfruit syrup

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

butter, softened, dark brown sugar, white sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, macadamia nuts, chopped, semisweet chocolate chips

dark corn syrup, white sugar, eggs, lightly beaten, macadamia nuts, coarsely chopped, butter, melted, unbaked pie shell

all-purpose flour, light brown sugar, shortening, egg, baking soda, sour cream, chopped macadamia nuts

tilapia, macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, black pepper

golden brown sugar, dark corn syrup, eggs, unsalted butter, melted, vanilla extract, frozen 9-inch deep-dish pie crust, roasted unsalted macadamia nuts, vanilla ice cream (optional)

butter, softened, granulated sugar, light brown sugar , firmly packed, vanilla extract, salt, eggs, all-purpose flour, baking soda, white chocolate chips, macadamia nuts, chopped

flour, cinnamon, cardamom, ground (or substitute spices mentioned above), baking soda, butter, softened, sugar, brown sugar , packed, pack pumpkin, egg, vanilla, white chocolate chips, macadamia nuts, coarsely chopped, toasted

all-purpose flour, baking soda, salt, vegetable shortening, light brown sugar, granulated sugar, eggs, vanilla extract, fresh lemon juice, macadamia nuts, chopped, rolled oats

butter, fine sugar, macadamia nuts, flour, desiccated coconut

macadamia nuts, toasted, cooled and coarsely chopped, sweet potatoes, peeled and sliced into wedges, extra virgin olive oil, divided, sea salt , to taste, ground pepper , to taste, balsamic vinegar (fig or pomegranate), maple syrup, dijon mustard

roasted macadamia nuts, garbanzo beans, drained, olive oil, lemon juice, water, minced garlic, basil leaves, salt and pepper, to taste

all-purpose flour, chopped macadamia nuts, shredded coconut, sugar, baking powder, grated lemon peel, cardamom, salt, milk, vegetable oil, egg

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

chopped macadamia nuts, eggs, brown sugar, all-purpose flour, salt, baking powder, lemon zest, fresh lemon juice

lump crabmeat, red onion, finely diced, red bell pepper, finely diced, stalks celery, finely diced, old bay seasoning, dijon mustard, mayonnaise, garlic and herb seasoning, all-purpose flour, eggs, lightly beaten, panko breadcrumbs (japanese bread crumbs), crushed macadamia nuts, vegetable oil