3086 gin juniper cured scandinavian gravlax Recipes
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eggs, separated, king arthur unbleached all-purpose flour and16 Moreeggs, separated, king arthur unbleached all-purpose flour, sugar, baking powder, salt, tonic water, canola oil, lime juice, grated lime peel, vanilla extract, cream of tartar, cartons (8 oz each) mascarpone cheese, heavy whipping cream, sugar, gin, lime slices50 min, 18 ingredients
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side of arctic char, skin on , pinbones removed and9 Moreside of arctic char, skin on , pinbones removed, grated white or pink grapefruit zest, kosher salt plus more, muscovado sugar or light brown sugar, granulated sugar, dried whole green peppercorns, crushed, juniper berries, well crushed, creme fraiche, minced fresh dill, divided, crackers or toasts (preferably rye)10 ingredients
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olive oil, lemons, sliced thin, fresh dill, chopped and7 Moreolive oil, lemons, sliced thin, fresh dill, chopped, salmon fillets, skin on, brown sugar, salt (to taste), fresh ground black pepper (to taste), vodka or 1/2 cup gin or 1/2 cup aquavit, coarse grain mustard (to taste), light cream40 min, 10 ingredients
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sea salt or kosher salt, dried marjoram, dried thyme and8 Moresea salt or kosher salt, dried marjoram, dried thyme, dried juniper berries, black peppercorns, anise seeds, turkey (14 to 15 lb.), fresh rosemary sprigs (3 in . each), garlic, peeled, unsalted butter, at room temperature, pan gravy11 ingredients
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butter, russet potatoes, peeled and finely diced and8 Morebutter, russet potatoes, peeled and finely diced, onion, chopped, vegetable broth, mascarpone cheese, salt and black pepper to taste, lemon juice , or to taste, sliced smoked salmon (gravlax), mascarpone cheese, chopped fresh chives50 min, 10 ingredients
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Venison Medallions with Gin and Junipermeaty venison bones, dry red wine, chopped tomato, dry gin and10 Moremeaty venison bones, dry red wine, chopped tomato, dry gin, diced shallots, juniper berries, crushed, black peppercorns, bay leaf, dijon mustard, venison loin, salt, pepper, olive oil, dry gin14 ingredients
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Pheasant Braised in Gin and Juniperwhole pheasant, salt & freshly ground black pepper and10 Morewhole pheasant, salt & freshly ground black pepper, sheets pork fat or blanched sliced bacon, vegetable oil, shallots or 3/4 cup green onion, crushed juniper berries, bay leaves, good gin, dry sherry, rich game bird stock or 3 cups chicken stock, minced parsley, butter (optional)1 hour 15 min, 12 ingredients
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Gaufrette Potatoes with Gravlax, Sour Cream and Osetra Caviar (Emeril Lagasse)baking potato , like russet, peeled and in enough water t... and6 Morebaking potato , like russet, peeled and in enough water to cover, vegetable oil, for frying, salt, sliced gravlax or cured salmon, sour cream, more) osetra caviar, fresh dill, for garnish35 min, 7 ingredients
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Sweet Potato Blinis with Cured Salmon, Creme Fraiche, and Caviarsweet potatoes, peeled and cut into 2-inch pieces, honey and11 Moresweet potatoes, peeled and cut into 2-inch pieces, honey, unsalted butter, softened , plus 2 oz, milk, eggs, lightly beaten, all-purpose flour, baking powder, salt, cayenne pepper, creme fraiche, caviar, your choice, gravlax or other cured salmon, sliced thinly, dill sprigs, for garnish47 min, 13 ingredients
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Arctic Char Gravlax With Apple-Pecan Saladkosher salt, light brown sugar, chopped fresh dill and14 Morekosher salt, light brown sugar, chopped fresh dill, juniper berries, crushed, bay leaves, black peppercorns, arctic char, fillet skin on, pecan halves (4 oz), champagne or 2 tbsp white wine vinegar, honey, dijon mustard, grapeseed oil, garlic clove, minced, chopped thyme, sea salt & freshly ground black pepper, granny smith apples , cut into matchsticks, belgian endive, halved, cored and thinly sliced crosswise48 hour 40 min, 17 ingredients
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Yuppie Gravlax and Mustard Sauceside of boneless filet of salmon, skin left on and8 Moreside of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla9 ingredients
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Blueberries in Gin Syrupwater, sugar, juniper berries, crushed, rosemary sprig and3 Morewater, sugar, juniper berries, crushed, rosemary sprig, blueberries (1 1/2 lb), dry gin, mint sprigs45 min, 7 ingredients
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Lemon Grass Gravlaxsalmon fillet, skin on, gin, tequila, fresh lemon juice and8 Moresalmon fillet, skin on, gin, tequila, fresh lemon juice, sugar, salt, cracked black pepper, coriander seed, cracked, lemon grass stalks , halved lengthwise, chopped dill, chopped fresh cilantro, suggested servings: with mixed green salad, on toasted brioche, or on sticky rice patties15 min, 12 ingredients
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Venison Scallops with Caramelized Shallotsgrapefruit , peeled by hand and9 Moregrapefruit , peeled by hand, loin , or well trimmed leg of venison, salt, cracked black pepper, olive oil, cold unsalted butter, cut into 10 pieces, shallots, finely diced, gin, juniper berries, venison or beef stock10 ingredients
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Dill and Black Pepper Gravlax (Emeril Lagasse)kosher salt, sugar, coarsely cracked black pepper and10 Morekosher salt, sugar, coarsely cracked black pepper, fresh dill, side fresh salmon , scaled and pin bones removed, rinsed under cold water and patted dry, mustard-dill sauce for gravlax, recipe follows, swedish mustard or dijon mustard, sugar, white vinegar, salt, freshly ground black pepper, vegetable oil, chopped fresh dill1 hour , 13 ingredients
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