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Gaufrette Potatoes with Gravlax, Sour Cream and Osetra Caviar (Emeril Lagasse) Recipe

Gaufrette Potatoes with Gravlax, Sour Cream and Osetra Caviar (Emeril Lagasse) Recipe

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Gaufrette Potatoes with Gravlax, Sour Cream and Osetra Caviar (Emeril Lagasse)

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Ingredients:

Serving

1 (12-oz) baking potato , like russet, peeled
6 cups vegetable oil, for frying
1/4 tsp salt
1/2 lb sliced gravlax or cured salmon
1/4 cup sour cream
3 tsp (or more) osetra caviar
fresh dill, for garnish

Directions:

To make the gaufrette potatoes, adjust the mandoline so that the ridged blade is exposed by about 1/8 of an inch. Remove the potato from the water and pat dry with a paper towel. Hold the potato at an angle of 45 degrees, and run the potato over the ridged blade of the mandoline. (The first slice will not be usable, so discard it.) Turn the potato sideways 45 degrees in the opposite direction, this will make your first waffle-cut potato slice. Repeat the process, turning the potato after each pass over the blade to maintain the waffle-cut. Place the potato slices in cold water to keep them from oxidizing. Heat the oil to 350 degrees F in a 1-gallon pot.
Working in batches, add the potato slices a few at a time to the hot oil. Turn occasionally to ensure even browning, and cook until golden brown and crispy, about 3 to 4 minutes. Using a slotted spoon or strainer, remove the chips from the oil and place on a paper-lined plate and sprinkle with the salt. To assemble the dish, cut the gravlax slices into small 1 to 2-inch length pieces and arrange 1 piece of gravlax on top of each potato chip. Top each chip with a small dollop of sour cream, and place 1/4 teaspoon or more of caviar on top of the sour cream. Garnish with a small sprig of fresh dill, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.4 Kcal (1057 kJ)
Calories from fat	114.78 Kcal
		% Daily Value*
Total Fat	12.75g	20%
Cholesterol	7.97mg	3%
Sodium	317.41mg	13%
Potassium	417.08mg	9%
Total Carbs	29.56g	10%
Dietary Fiber	2.87g	11%
Protein	4.46g	9%
Vitamin C	3.6mg	6%
Iron	0.7mg	4%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	291.17 Kcal (1219 kJ)
Calories from fat	132.41 Kcal
		% Daily Value*
Total Fat	14.71g	20%
Cholesterol	9.19mg	3%
Sodium	366.17mg	13%
Potassium	481.14mg	9%
Total Carbs	34.1g	10%
Dietary Fiber	3.31g	11%
Protein	5.15g	9%
Vitamin C	4.1mg	6%
Iron	0.8mg	4%
Calcium	20mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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