Directions:
- Boil water, sugar, juniper berries, rosemary, and a pinch of salt in a small saucepan, stirring until sugar has dissolved, until reduced to about 3/4 cup, 10 to 12 minutes.
- Put blueberries in a heatproof bowl and strain syrup through a sieve over berries. Stir in gin. Macerate until completely cooled, about 30 minutes.
- •Juniper berries can be found in the spice section of your supermarket.
- •Syrup can be used without gin if desired.
- •Blueberries can be macerated in syrup with gin, chilled, up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.4 Kcal (617 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.42mg | 0% | |
| Potassium | 87.99mg | 2% | |
| Total Carbs | 30.88g | 10% | |
| Sugars | 26.04g | 104% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 11.4mg | 19% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.19 Kcal (348 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.37mg | 0% | |
| Potassium | 49.66mg | 2% | |
| Total Carbs | 17.43g | 10% | |
| Sugars | 14.69g | 104% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 0.64g | 2% | |
| Vitamin C | 6.4mg | 19% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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