2716 gin cured scandinavian gravlax Recipes

gin, fresh lime juice, chilled club soda or seltzer, garnish: lime wedges

gin (2 measures), lemon, juiced, superfine sugar (5 ml), soda water

grapefruit, avocado, pre sliced gravlax (or smoked salmon), diced red onion

fresh salmon, tail, maldon crystal salt, granulated sugar, coarsely ground black peppercorns, gin, crushed juniper berries, fresh dill, roughly chopped, mayonnaise, whole grain mustard, sugar, fresh dill

olive oil, minced shallots, minced garlic, grated blood orange zest, freshly squeezed blood orange juice, dijon mustard, honey, champagne vinegar, salt, freshly ground black pepper, extra-virgin olive oil, cured salmon gravlax, watercress, heads belgian endive , thinly sliced on the bias, asparagus spears , blanched in salted water, drained, and patted dry, strawberries, hulled and quartered

gin, distilled water, rum or 2 tbsp witch hazel or 2 tbsp vodka, orange flower water

gin, guava nectar, pineapple juice, orange juice, club soda, ice cubes

gin, lime, juiced, sparkling water, lime wedge, for garnish

gin, vermouth, cracked ice, gin-marinated olives , to taste, recipe follows

gin, vermouth, bay leaf, ground pepper, minced garlic, pheasants, dressed, salt, olive oil, red wine, orange-flavored dried plums, chopped, chicken broth, butter