90467 gilsons roasted potatoes Recipes

potatoes or 10 -12 baby, walnut oil or 1 tsp peanut oil, sunflower oil, garlic, coarse salt , to taste

potatoes, peeled and cut into 1-inch cubes, sweet potatoes, peeled and cut into 1-inch cubes, onion, cut into wedges, garlic cloves, minced, olive oil, minced fresh rosemary or 1-1/2 tsp dried rosemary, crushed, salt, pepper

potatoes, quartered, olive oil, lemon juice, chopped rosemary, garlic, minced, salt, pepper

potatoes, rinsed and chopped into about 1/2 inch pieces, olive oil, head garlic, separated and cloves sliced, salt, pepper

potatoes, washed (yukon gold), onion, sliced into quarters, extra virgin olive oil, crushed garlic cloves, salt, pepper, chopped fresh parsley, chili powder, chili powder

potatoes (allowing 3 halves each), salt, cooking oil or lard, seasoned flour

potatoes , baking (es), butter, paprika, salt, black pepper

potatoes, quartered, diced onions, butter, melted, honey, dry mustard, salt, ground black pepper

potatoes (approx . 15), butter, olive oil, garlic, minced, chopped fresh parsley, crumbled dried rosemary, dried basil, salt and pepper

potatoes, washed, olive oil, fresh lemon thyme (or regular thyme if you can tsp get lemon), greek feta

potatoes (about 8 medium), preferably yukon gold, cut into 1 1/2-inch chunks, olive oil, sherry vinegar, freshly ground black pepper, kosher salt, paprika, mayonnaise

potatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, salt, pepper

potatoes peeled & cut into 1-inch cubes, sweet potatoes peeled & cut into 1-inch cubes, whole large onion cut into wedges, garlic minced, olive oil, fresh rosemary minced, salt, pepper

potatoes, crushed garlic, red peppers, quartered into wedges, extra virgin olive oil, balsamic vinegar, chopped fresh basil, salt and pepper