134429 giblets livers sauce chine Recipes

butter, melted, all-purpose flour, salt, hot chicken broth, chicken giblets, cooked and chopped (gizzard, liver, heart), hard-boiled eggs, chopped

water, onion, chopped, stalks celery, turkey giblets , and neck (that came in the turkey), chicken gizzards, chicken livers, chicken bouillon cubes, eggs (optional)

chicken livers, cream of chicken soup, broth (saved from boiling the chicken.), eggs, boiled and chopped

calf liver, sliced from 1/4 to 1/2-inch thick or 1/2 lb beef liver (liver should be sliced from 1/4 to 1/2-inch thick.), onions, sliced, vegetable oil, pepper, sage, ground, soy sauce (importedif avail), lemon juice, parsley, chopped

liver, cut to small thin slices, light soy sauce, cornflour, olive oil, stalks spring onions, cut to 2 inch lengh, ginger, cut to thin strips, chopped garlic, a few onion rings of a large onion, brown sugar, chinese cooking wine, sesame oil, cornflour paste, cornflour with 3 tbsp stock or water (stir evenly)

turkey drippings, all-purpose flour, turkey stock, cooked turkey giblets, chopped, chopped fresh sage, ground black pepper, salt to taste

giblets and neck from turkey, excluding liver, water, turkey drippings, cornstarch, cold water, hard-cooked egg, chopped, salt and ground black pepper to taste

liver (veal or pork), onions, large thinly sliced, egg, chicken stock, butter (not margarine), salt, black pepper, bread slices without crust

liver and giblets of 1 chicken, water, lemon (juice), anchovy fillet, heavy cream, salt, white pepper

turkey fat or 3/4 cup butter, all-purpose flour, turkey stock or 6 cups chicken stock, eggs (hard boiled ), turkey gizzard, turkey liver (from turkey), salt and pepper

as always , don tsp pay any attention to my prep and cook time., as many giblets (chicken or turkey livers, hearts and gizzards) as you need to make as much gravy as you need., turkey or chicken neck or two., onion diced, stalks of celery diced, dried sage , parsley, poultry seasoning, salt and pepper to taste., hard boiled egg or two., water. you can use canned or homemade chicken broth but by using necks you are making broth.

liver, 1/2inch thick , preferably calves liver, sherry wine vinegar, worcestershire sauce, dry mustard, garlic cloves, finely mashed, sea salt, freshly ground black pepper, flour , as needed, bacon , fried crisp, grease reserved, chicken stock

low sodium chicken broth (homemade or low sodium ), water, turkey neck , and, turkey giblets , from salt & pepper grilled turkey, pan dripping , from salt & pepper grilled turkey, all-purpose flour, eggs, hard cooked and coarsely chopped, coarse salt & freshly ground black pepper

cream cheese, liver sausage, lemon juice, worcestershire sauce, chopped green onions, salt , to taste, parsley, chopped

king arthur unbleached all-purpose flour, salt, pepper, liver, cut into bite-size pieces, onion, thinly sliced into rings, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, canola oil, divided, cornstarch, beef broth, soy sauce, cooked rice or noodles

chicken liver, cut in 1 to 1-1/2 inch pieces, membranes removed, sweet sherry, divided, green onion, fresh parsley, cracker meal, salt and pepper

liver or 1 lb calf, pepper, onions, sliced, garlic clove, crushed, boiled rice, vinegar

lambs liver or calf , pigs ox if preferred, onion sliced, fresh rosemary, flour, tomato paste in 1/2 cup of water, some olive oil to fry off liver, salt and pepper to taste