Giblet Gravy - Martha Stewart Recipe

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Giblet Gravy - Martha Stewart
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Ingredients:

Directions:

  1. Bring stock, water, and turkey neck and giblets to a boil in a sauce pan. Reduce heat, and gently simmer, uncovered for 30 minutes.
  2. Meanwhile, pour pan drippings into a clear measuring cup or a gravy separator, and let stand until separated, about 10 minutes. Pour off fat.
  3. Pour broth and giblets through a fine sieve, discarding solids. Return broth to pan, add defatted drippings, and bring to a boil over medium heat.
  4. Place flour in a heatproof bowl. Whisking constantly, pour in 1/2 cup boiling-hot broth mixture until it forms a paste. Whisk paste into remaining broth in pan, and boil for 3 minutes. Stir in eggs if desired and season with salt and pepper. Gravy can be refrigerated airtight for up to 3 days; reheat before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.31 Kcal (156 kJ)
Calories from fat 17.78 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 30.74mg 10%
Sodium 40.71mg 2%
Potassium 83.24mg 2%
Total Carbs 2.86g 1%
Dietary Fiber 0.08g 0%
Protein 2.93g 6%
Iron 0.2mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 28.75 Kcal (120 kJ)
Calories from fat 13.7 Kcal
% Daily Value*
Total Fat 1.52g 3%
Cholesterol 23.69mg 10%
Sodium 31.37mg 2%
Potassium 64.14mg 2%
Total Carbs 2.2g 1%
Dietary Fiber 0.06g 0%
Protein 2.26g 6%
Iron 0.1mg 1%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • sugar free

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