114939 gianni bread and cabbage soup Recipes

soup stock, butter, onion, sliced thin, turnip, shredded, cabbage, shredded, salt, pepper, sour cream

cabbage, chopped fin ely in strips, chicken broth, salt and pepper, carrots, chopped fin ely in strips (optional)

cabbage, stewed tomatoes, onion, hamburger meat, bay leaf, uncooked rice

cabbage, shredded, celery, onion flakes, equal sugar substitute, lemon juice, tomato juice, water, chicken bouillon cubes, carrots, sliced, salt and pepper

cabbage, shredded, water, sauerkraut, drained, egg yolks, heavy cream, butter, melted, salt , as necessary

head cabbage, diced tomatoes, zucchini, carrots, onion soup mix, water

water, green onions, sliced, green bell peppers, diced, diced tomato, celery, sliced, head cabbage, chopped, lipton onion soup mix, juice, salt, beef bouillon

green pepper, celery, onion soup mix, cabbage, mushroom, diced tomato

head cabbage, diced tomatoes (1 28 oz can), zucchini, carrots, onion soup mix, water, cubes chicken boullion (or 3 tbsp dry bullion)

head cabbage, yellow onion, green bell peppers, celery, carrots (peeled ), mushrooms, vegetable soup mix, low-sodium v8 juice, mexican-style tomatoes, extra virgin olive oil

head cabbage, chopped, onion, diced, red pepper, diced, celery, chopped, baby carrots, diced, cut green beans (drained ), mushroom, diced, dry onion soup mix, stewed tomatoes, garlic, minced, balsamic vinegar, dry basil, black pepper, vegetable juice (spicy - 1 use about 3/4 of the bottle), water (i use the stewed tomato can), tabasco sauce, lemon juice

head cabbage, shredded, diced tomatoes (i prefer to used the diced ones seasoned with oregano and basil) or 1 (14 1/2 oz) can stewed tomatoes (i prefer to used the diced ones seasoned with oregano and basil), green beans, cut style, broccoli, mushroom, onion, minced garlic, chicken broth (enough to cover ), oregano, basil, salt, pepper, red potatoes, cubed (great for the winter) (optional), carrot (not a fan, but they go good with the soup) (optional)

grated parmesan cheese, broth, head savoy or green cabbage (2 to 2 1/2 lb.), french bread (1 lb.), fontina cheese, thinly sliced

cabbage, cored and chopped fine, bacon, chopped, leek, white and green parts,chopped ,washed thoroughly,and patted dry, all-purpose flour, potatoes, peeled and diced, chicken stock, carrots, chopped, dry white wine, sugar, caraway seed, half-and-half, chopped dill

cabbage or 1 head, ground beef, salt, pepper, cheddar cheese, diced onion, frozen bread dough (like rhodes)

green peppers , chopped, head (1248g) cabbage , shredded, baby carrots . chopped, stalk, medium (7-1/2 - 8 long) (320g) celery stalks , chopped, onions , chopped, soup, lipton , recipe secrets onion, mix, dry, tomato juice, diced tomatoes, water, cubes (20g) stock cubes - chicken, mushrooms - button , chopped, garlic powder, salt, pepper, black

extra lean ground turkey, onion, chopped finely, tomatoes (diced ), water, beef consomme (preferably low sodium ), tomato soup (preferably low sodium ), carrots, chopped, celery ribs, chopped, bay leaf, dried thyme, dried parsley, pepper, cabbage, coarsely cut, potato, diced