Gianni&39;s Bread and Cabbage Soup Recipe

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Ingredients:

Serving

1 cup (4 oz.) grated parmesan cheese
2 quarts broth
1 head savoy or green cabbage (2 to 2 1/2 lb.)
1 loaf french bread (1 lb.)
1 lb fontina cheese, thinly sliced

Directions:

Cut bread into 1/4?thick slices. Core cabbage and thinly slice. In a 6 to 8quart pan, layer 1/3 each bread, cabbage, fontina, and Parmesan. Repeat, making 2 more layers. With your palms, press ingredients firmly to level.
In a 3 to 4 quart pan, bring broth to boiling and pour over layered ingredients.
Cover soup pan tightly with a domed lid (or domed lid made of foil); mixture puffs up, and cheese sticks if it touches lid.
Set soup pan in a rimmed pan to catch any overflow. Bake in a 400degree oven until a crusty crown forms, about 1 1/2 hours. Dip down through ingredients and ladle soup into bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.51 Kcal (1597 kJ)
Calories from fat	159.64 Kcal
		% Daily Value*
Total Fat	17.74g	27%
Cholesterol	55.1mg	18%
Sodium	1290.72mg	54%
Potassium	519.1mg	11%
Total Carbs	33.22g	11%
Sugars	4.56g	18%
Dietary Fiber	4.31g	17%
Protein	24.48g	49%
Vitamin C	35.1mg	59%
Iron	1.8mg	10%
Calcium	399mg	40%

Amount Per 100 g
Calories	94.92 Kcal (397 kJ)
Calories from fat	39.72 Kcal
		% Daily Value*
Total Fat	4.41g	27%
Cholesterol	13.71mg	18%
Sodium	321.13mg	54%
Potassium	129.15mg	11%
Total Carbs	8.26g	11%
Sugars	1.14g	18%
Dietary Fiber	1.07g	17%
Protein	6.09g	49%
Vitamin C	8.7mg	59%
Iron	0.5mg	10%
Calcium	99.3mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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