18382 giada pecorino crackers Recipes

dried figs, halved, simple syrup , recipe follows, brandy, chopped toasted hazelnuts, baguette slices, olive oil, for drizzling, grated pecorino romano, apple (granny smith or braeburn), thinly sliced into 24 slices, chunk pecorino romano , for shaving 24 pieces, simple syrup, water, sugar

button mushrooms, thinly sliced, flat-leaf parsley leaves , torn, extra-virgin olive oil, fresh lemon juice, garlic cloves, finely chopped, kosher salt , freshly ground pepper, skinless, boneless chicken breasts, pounded to 1/2 thickness, mayonnaise, grated pecorino or parmesan

extra virgin olive oil, garlic cloves, minced, fresh rosemary leaves, finely chopped, edamame, shelled, cannellini beans, drained and rinsed, pecorino cheese, cut into 1/2 inch chunks, flat leaf parsley, chopped, salt, ground black pepper

chunk firm pecorino cheese, scallions, whites and greens, finely chopped, extra-virgin olive oil, a few whole peppercorns, toothpicks

pretzels (fish-shaped) or 1 cup cheese crackers, oyster crackers, shredded wheat biscuit, ritz cracker , rich round cracker, cooking oil, worcestershire sauce, garlic powder, bottled hot pepper sauce, parmesan cheese , to taste

bugles original flavor snacks, pretzels, butter flavored crackers, wheat thins crackers, bugles nacho flavor snacks, cheese nips, parmesan goldfish crackers, mixed nuts or 1 cup peanuts, butter-flavored oil, ranch dressing mix

dried figs, halved, simple syrup , recipe follows, brandy, hazelnuts, chopped toasted (i used pecans), baguette , slices 1/4 inch, olive oil, for drizzling, pecorino romano cheese, grated, apple, thinly sliced into 24 slices (granny smith or braeburn), chunk pecorino romano cheese , for shaving 24 pieces

mussels, cleaned and beard removed, olive oil, spring onions, finely chopped, garlic clove, peeled and crushed, tomato paste, water, white balsamic vinegar, cracked black pepper, shredded bacon, grated pecorino cheese, basil or chopped flat leaf parsley (to garnish)

balsamic vinegar, mild honey, black pepper, young pecorino or ricotta salata

rosemary sprigs, extra virgin olive oil, honey, pecorino cheese , cut into 8 thin slices, cracked black pepper, walnut halves

flour, whole wheat flour, pecorino romano cheese, freshly grated, baking powder, black pepper, freshly ground, water, olive oil

whole milk, heavy cream, egg yolks, italian bread (about 2 1/2 slices) or 2 1/2 oz ciabatta, crust removed and diced (about 2 1/2 slices), italian bread or 18 slices ciabatta, each 1/2-inch thick, young pecorino romano cheese, shredded (by weight), extra virgin olive oil, plus more for drizzling, marinara sauce, fresh ground black pepper

potatoes, cut, boiled and mashed, butter, grated pecorino romano cheese, milk, nutmeg

all-purpose flour (about 1 1/2 oz), whole wheat flour (about 1 1/4 oz), grated fresh pecorino romano cheese, baking powder, freshly ground black pepper, water, extravirgin olive oil

thick) slices ciabatta bread (about 4 oz), garlic clove, peeled and halved, fresh lemon juice, extra-virgin olive oil, dijon mustard, anchovy paste, worcestershire sauce, garlic clove, crushed, torn romaine lettuce, cracked black pepper, shaved pecorino romano cheese

peanuts or 1 cup smooth peanut butter, peanut oil, butter, onion, peeled and chopped, amount approximate , medium sized) or 1 lb sweet potato ( , medium sized), chicken stock, coconut milk (not coconut cream), salt, cayenne pepper (optional), lime juice (fresh is best ), caramel popped popcorn (cracker jack, cracker jack or your own recipe)

red bell pepper , cut into strips, onion, sliced, zucchini, sliced, butter or 1 tbsp margarine, saltine crackers , any variety (i.e. low sodium), shredded cheddar cheese (4 oz.), milk, eggs

oyster crackers, ritz cracker (a generous handful), parmigiano-reggiano cheese, flat leaf parsley, chopped fresh chives, fresh thyme leaves, old bay seasoning, garlic powder (optional) or 1 tsp granulated garlic (optional), flour, for coating, eggs, beaten, splash heavy cream or half-and-half, extra-virgin olive oil, for frying (evoo), sole fillets or 4 tilapia fillets, rinsed and patted dry, salt and pepper, lemon wedge, for serving