Cracker Jack Soup Recipe

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Cracker Jack Soup
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Ingredients:

Directions:

  1. If using peanuts, grind peanuts and 2 tablespoons of the peanut oil in a food processor or a blender. If using peanut butter, omit oil.
  2. Cook onion and yam in remaining oil plus butter in a large stockpot for about 15 minutes or until tender.
  3. Add stock coconut milk and peanut butter.
  4. Bring to the boil, reduce heat, cover and simmer for 15 minutes.
  5. Let cool slightly and whirl in blender until smooth.
  6. Season to taste and finish with the fresh lime juice.
  7. Reheat and garnish with Cracker Jacks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.36 Kcal (1827 kJ)
Calories from fat 281.84 Kcal
% Daily Value*
Total Fat 31.32g 48%
Cholesterol 14.98mg 5%
Sodium 295.3mg 12%
Potassium 512.64mg 11%
Total Carbs 29.9g 10%
Sugars 14.43g 58%
Dietary Fiber 4.09g 16%
Protein 14.32g 29%
Vitamin C 3.1mg 5%
Iron 2.5mg 14%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 170.9 Kcal (716 kJ)
Calories from fat 110.38 Kcal
% Daily Value*
Total Fat 12.26g 48%
Cholesterol 5.87mg 5%
Sodium 115.65mg 12%
Potassium 200.77mg 11%
Total Carbs 11.71g 10%
Sugars 5.65g 58%
Dietary Fiber 1.6g 16%
Protein 5.61g 29%
Vitamin C 1.2mg 5%
Iron 1mg 14%
Calcium 20.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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