37 giada lemon thyme Recipes

gorgonzola cheese, at room temperature, ricotta cheese, at room temperature, dried thyme, lemon zest, pitted green olives, rinsed and dried thoroughly, all-purpose flour, egg, lightly beaten, plain bread crumbs, vegetable oil, for frying

salmon fillets, olive oil plus 2 tbsp, salt and freshly ground black pepper, tomatoes, chopped , or 1 (14-oz) can chopped tomatoes, drained, chopped shallots, fresh lemon juice, dried oregano, dried thyme

garlic cloves, chopped fresh rosemary leaves, chopped fresh thyme leaves, dry white wine, extra-virgin olive oil, dijon mustard, whole-grain mustard, nonstick olive oil cooking spray, salmon fillets, salt and freshly ground black pepper, lemon wedges

olive oil, garlic cloves, coarsely chopped, chopped fresh italian parsley leaves, chopped fresh marjoram leaves, chopped fresh thyme leaves, fresh lemon juice, salt and freshly ground black pepper, sea scallops, squid , bodies only, arugula leaves (about 6 cups), carrots, peeled , cut into thin strips, yellow bell pepper , cut into thin strips, white beans (cannellini), drained, rinsed, head radicchio, leaves separated

shredded roasted chicken (or any leftover chicken, light and/or dark meat), whole milk ricotta cheese, lemon , zested, chopped fresh thyme leaves, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, wonton wrappers, egg, lightly beaten, butter, grated parmesan

yukon gold potatoes, peeled and diced, unsalted butter, at room temperature, garlic, peeled, kosher salt, half-and-half, at room temperature, lemons , zested, chopped fresh chives, chopped fresh italian parsley, chopped fresh thyme, freshly ground black pepper, unsalted butter, at room temperature, shrimp (about 30 per lb), peeled and deveined, kosher salt, freshly ground black pepper

olive oil, thick) slices baguette, chopped fresh italian parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, lemon zest, coarsely cracked black pepper, salt, log soft fresh goat cheese, extra-virgin olive oil or meyer lemon olive oil, fresh herb sprigs, for garnish

thick) slices baguette, olive oil, chopped fresh italian parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, lemon zest, coarsely cracked black pepper, salt, log soft fresh goat cheese, extra-virgin olive oil or meyer lemon olive oil, fresh herb sprigs, for garnish

baby red potatoes, halved, tomatoes, halved, scallions, thinly sliced, pitted black olives, halved, chopped fresh flat-leaf parsley, capers, rinsed and drained, chopped fresh thyme leaves, extra-virgin olive oil, lemon , zested, kosher salt and freshly ground black pepper

cipolline onions, balsamic vinegar, extra-virgin olive oil, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, fresh lemon juice, chopped fresh thyme leaves, tuna steaks (about 1-inch thick )

all-purpose flour, salt , plus 1/2 teaspoon, butter, cut into small pieces, lemon juice, mascarpone cheese, ice water, diced pancetta, chopped fresh thyme (or rosemary, oregano, parsley, or a combination), leftover side dish vegetables (like sauteed mushrooms and shallots), grated cheese (try a combo of smoked mozzarella and fontina), freshly ground black pepper, freshly grated parmesan, egg, lightly beaten

olive oil, onions, very thinly sliced, balsamic vinegar, kosher salt, freshly ground black pepper, red wine vinegar, fresh lemon juice, honey, extra-virgin olive oil, kosher salt and freshly ground black pepper, pink grapefruits, head romaine lettuce, thinly sliced or torn into 1-inch pieces, fennel bulb, trimmed and thinly sliced, cucumber, peeled, seeded and thinly sliced, scallions, finely sliced, chopped fresh thyme leaves

butter, anchovy fillets, drained, chopped, chopped fresh italian parsley, chopped fresh thyme leaves, minced garlic, minced lemon zest, dried crushed red pepper flakes, by 1/3-inch thick) slices rustic crusty white bread, grated provolone

center-cut , skinless salmon steak, cut into 1/2-inch cubes (about 20 pieces), center-cut , skinless halibut steak, cut into 1/2-inch cubes (about 20 pieces), skinless tuna steak, cut into 1/2-inch cubes (about 20 pieces), extra-virgin olive oil, lemon , zested and juiced, garlic cloves, minced, chopped fresh flat-leaf parsley, coarsely chopped fresh thyme leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, unsalted butter, at room temperature, garlic, minced, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, special equipment : 10 (8 or 10-inch) skewers* see cook s note

breast of turkey (cut into 3 pieces, preferably by the butcher), turkey thighs, salt and freshly ground black pepper, all-purpose flour , for dredging, vegetable oil, onion, finely diced, carrot, finely diced, celery stalk, finely diced, tomato paste, dry white wine, reduce-sodium chicken broth, fresh rosemary, fresh thyme, bay leaves, chopped fresh flat-leaf parsley, lemon , zested, garlic, minced, minced rosemary leaves, salt, freshly ground black pepper