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Red Potato and Tomato Salad (Giada De Laurentiis) Recipe

Red Potato and Tomato Salad (Giada De Laurentiis) Recipe

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Red Potato and Tomato Salad (Giada De Laurentiis)

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Ingredients:

Serving

1 lb baby red potatoes, halved
1 pint (2 cups) cherry tomatoes, halved
3 scallions, thinly sliced
1/3 cup pitted black olives, halved
1/3 cup chopped fresh flat-leaf parsley
2 tbsp capers, rinsed and drained
1 tbsp chopped fresh thyme leaves
1/4 cup extra-virgin olive oil
1 large lemon , zested
kosher salt and freshly ground black pepper

Directions:

Add the potatoes to a medium saucepan with enough cold water to cover by at least 2 inches. Set the saucepan over medium heat. Bring the water to a boil and continue boiling until the potatoes are tender, about 15 to 20 minutes. Drain the potatoes in a colander and allow them to dry for 5 minutes.
In a serving bowl, add the potatoes, tomatoes, scallions, olives, parsley, capers, thyme, olive oil, and lemon zest. Toss gently until all the ingredients are coated and season with salt and pepper, to taste. Refrigerate for 1 hour and gently toss again before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.27 Kcal (1073 kJ)
Calories from fat	160.38 Kcal
		% Daily Value*
Total Fat	17.82g	27%
Sodium	450.27mg	19%
Potassium	696.34mg	15%
Total Carbs	23.16g	8%
Sugars	3.16g	13%
Dietary Fiber	4.36g	17%
Protein	3.48g	7%
Vitamin C	33mg	55%
Iron	1.9mg	10%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	116.21 Kcal (487 kJ)
Calories from fat	72.72 Kcal
		% Daily Value*
Total Fat	8.08g	27%
Sodium	204.18mg	19%
Potassium	315.76mg	15%
Total Carbs	10.5g	8%
Sugars	1.43g	13%
Dietary Fiber	1.98g	17%
Protein	1.58g	7%
Vitamin C	14.9mg	55%
Iron	0.9mg	10%
Calcium	21.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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