5093 ghurka cardamom kukhra Recipes

sugar, flour, butter, at room temperature, grated lemon zest, muffins, all-purpose flour, sugar, baking powder, salt, ground cardamom, egg, sourdough starter, buttermilk, canola oil, frozen wild blueberries

all-purpose flour, ground cardamom, baking soda, salt, unsalted butter, room temperature, cut into 12 chunks, sugar, eggs, vanilla extract, sour cream, sugar , for dusting

red and golden beets (2lbs), orange juice and 1/2 tsp zest,finely grated, tb sherry vinegar, lt. brown sugar, unsalted butter, ground cardamom, vanilla

sugar, minute tapioca, coconut milk, milk, egg, well beaten, ground cardamom* (or more , to taste), vanilla

cake, all-purpose flour, granulated sugar, baking powder, ground cardamom, ground cinnamon, salt, fresh orange juice, vegetable or canola oil, grated orange rind, grated lemon rind, vanilla extract, eggs, glaze, powdered sugar, fresh orange juice, fresh lemon juice

potato starch or rice starch, milk, sugar, almond, rose water, cinnamon, oranges, cardamom

white sugar, vegetable oil, zest from 1 large orange, whole eggs, vanilla extract, unbleached all purpose flour, baking powder, ground cardamom, kosher salt

white bread, butter, melted, evaporated fat-free milk, sugar, rose-flower water (optional), sugar, egg yolks, lightly beaten, whole milk, ground cardamom, chopped pistachios

coarsely chopped peeled bartlett pear (about 2 1/2 lb), sugar, ground cardamom, minced peeled fresh ginger, fresh lemon juice, salt

whole milk, uncooked basmati rice, nonfat sweetened condensed milk, ground cardamom, salt, chopped peeled mango (about 2 large)

buttery pie pastry , using 3 tbsp. light brown sugar instead of the powdered sugar, pistachio ice cream (preferably not artificially tinted green), softened until easily spoonable, rose water *, optional, ground cardamom, freshly shelled roasted salted pistachios

all-purpose flour, whole wheat flour, sugar, baking powder, salt, ground cardamom, butter, low-fat buttermilk, grated lemon rind, vanilla extract, egg, chopped dried pears, all-purpose flour, egg white, lightly beaten

water - 1 cup, milk - 1 cup (i use low fat ), ginger - about a tsp grated (depends how strong you like it), tea leaves - 2tsp (i use the brand called red label tea. should be available in indian grocery stores), sugar - 2tsp (or to taste) i use raw, green cardamom - 5-6 (again depends how strong you like it)

butter, melted, canola oil, ground cardamom, salt, carrots, peeled and cut diagonally into 1/4-inch thick slices

ice cream, low-fat vanilla ice cream, softened, ground cinnamon, ground cardamom, almond extract, sugar, egg, all-purpose flour, baking soda, salt, reduced-fat milk, butter or stick margarine, melted, vanilla extract, apricot all-fruit spread (such as st. dalfour), watermelon-cantaloupe sorbet

thick) lime slices, each cut into quarters, water, sugar, cardamom pods, cubed fresh pineapple, golden raisins, rose water, vanilla low-fat ice cream, chopped pistachios

all-purpose flour, sugar, baking powder, salt, baking soda, ground cardamom, chopped peeled ripe mango, low-fat buttermilk, butter or stick margarine, melted, vanilla extract, egg, sugar

soft silken tofu (we tested with mori-nu), coconut milk (about 1 cup), sugar, cardamom pods, bittersweet chocolate, melted (we tested with ghirardelli)