Golden Compote of Pineapple, Cardamom, and Rose Water Recipe

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Golden Compote of Pineapple, Cardamom, and Rose Water
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Ingredients:

Directions:

  1. Cook lime slices in boiling water 1 minute; drain.
  2. Combine 3/4 cup water, sugar, and cardamom in a medium saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Add lime slices to pan; reduce heat, and simmer 10 minutes. Remove from heat; let stand 1 hour. Discard cardamom pods.
  3. Combine pineapple, raisins, and rose water in a large bowl. Pour lime mixture over pineapple mixture, and toss gently to combine. Cover and chill up to 24 hours. Serve with ice cream and pistachios.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.14 Kcal (880 kJ)
Calories from fat 20.76 Kcal
% Daily Value*
Total Fat 2.31g 4%
Sodium 69.54mg 3%
Potassium 442.01mg 9%
Total Carbs 46.99g 16%
Sugars 20.6g 82%
Dietary Fiber 3.87g 15%
Protein 4.92g 10%
Vitamin C 21.3mg 36%
Iron 1.2mg 6%
Calcium 139.7mg 14%
Amount Per 100 g
Calories 104.17 Kcal (436 kJ)
Calories from fat 10.29 Kcal
% Daily Value*
Total Fat 1.14g 4%
Sodium 34.47mg 3%
Potassium 219.11mg 9%
Total Carbs 23.29g 16%
Sugars 10.21g 82%
Dietary Fiber 1.92g 15%
Protein 2.44g 10%
Vitamin C 10.6mg 36%
Iron 0.6mg 6%
Calcium 69.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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