Orange Cardamom Biscotti Recipe

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Orange Cardamom Biscotti
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Ingredients:

Directions:

  1. Whip sugar and vegetable oil until very well combined.
  2. Gradually add eggs, vanilla and orange zest, beating well after each addition. Mixture will thicken and become very smooth.
  3. Combine remaining dry ingredients in a separate bowl, then stir into egg mixture.
  4. Mix well, but not excessively.
  5. Divide dough in half.
  6. Preheat oven to 350ºF.
  7. With wet hands, form each half into a log, about 2 shorter than the length of your pan and 2 1/2 wide.
  8. Bake until well golden, about 25-30 minutes.
  9. Turn oven down to 250ºF.
  10. Cool logs until you can comfortably handle them.
  11. Slice on a bias, about 1.5 wide.
  12. Lay cut-side up on a baking pan and bake again for 40 minutes.
  13. After 40 minutes, turn oven off and leave cookies inside to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.14 Kcal (729 kJ)
Calories from fat 66.37 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 16.37mg 5%
Sodium 60.33mg 3%
Potassium 79.24mg 2%
Total Carbs 24.87g 8%
Sugars 9.75g 39%
Dietary Fiber 0.63g 3%
Protein 2.5g 5%
Iron 1.1mg 6%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 422.93 Kcal (1771 kJ)
Calories from fat 161.2 Kcal
% Daily Value*
Total Fat 17.91g 11%
Cholesterol 39.75mg 5%
Sodium 146.51mg 3%
Potassium 192.44mg 2%
Total Carbs 60.41g 8%
Sugars 23.68g 39%
Dietary Fiber 1.52g 3%
Protein 6.08g 5%
Vitamin C 0.1mg 0%
Iron 2.7mg 6%
Calcium 67.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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