Mango-Cardamom Muffins Recipe

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Mango-Cardamom Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 5 ingredients (flour through cardamom) in a medium bowl; make a well in center of mixture. Stir in mango. Combine buttermilk, butter, vanilla, and egg; add to flour mixture, stirring just until moist (batter will be stiff).
  3. Spoon batter into 12 muffin cups coated with cooking spray; sprinkle evenly with 2 tablespoons sugar. Bake at 400° for 23 minutes or until the muffins spring back when touched lightly in center. Remove muffins from pans, and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1988.64 Kcal (8326 kJ)
Calories from fat 514.6 Kcal
% Daily Value*
Total Fat 57.18g 88%
Cholesterol 322.71mg 108%
Sodium 1765.61mg 74%
Potassium 1982.05mg 42%
Total Carbs 326.42g 109%
Sugars 127.31g 509%
Dietary Fiber 11.14g 45%
Protein 41.12g 82%
Vitamin C 63.2mg 105%
Vitamin A 0.6mg 19%
Iron 4.4mg 24%
Calcium 797.3mg 80%
Amount Per 100 g
Calories 242.3 Kcal (1014 kJ)
Calories from fat 62.7 Kcal
% Daily Value*
Total Fat 6.97g 88%
Cholesterol 39.32mg 108%
Sodium 215.12mg 74%
Potassium 241.49mg 42%
Total Carbs 39.77g 109%
Sugars 15.51g 509%
Dietary Fiber 1.36g 45%
Protein 5.01g 82%
Vitamin C 7.7mg 105%
Vitamin A 0.1mg 19%
Iron 0.5mg 24%
Calcium 97.1mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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