Directions:
- Place tofu on several layers of heavy-duty paper towels; cover with additional paper towels and place on a plate. Place a heavy object on top of paper towels; let stand 20 minutes to extract excess liquid.
- Place coconut milk, sugar, and cardamom pods in a saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove and discard cardamom pods.
- Combine milk mixture, tofu, and melted chocolate in a food processor. Process 2 to 3 minutes or until mixture is smooth and creamy, stopping once to scrape down sides. Spoon mixture into demitasse cups or pots de crème cups. Cover and chill, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.29 Kcal (571 kJ) | ||
| Calories from fat | 98.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 16.3mg | 1% | |
| Potassium | 110.85mg | 2% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 237.69 Kcal (995 kJ) | ||
| Calories from fat | 171.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 17% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 1% | |
| Sodium | 28.43mg | 1% | |
| Potassium | 193.31mg | 2% | |
| Total Carbs | 18.66g | 4% | |
| Sugars | 13.9g | 32% | |
| Dietary Fiber | 1.97g | 5% | |
| Protein | 2.64g | 3% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 1.8mg | 6% | |
| Calcium | 58.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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